One-Pot Steak Tortellini with Lemon Pepper Alfredo Sauce: A Gourmet Delight

Welcome to my West Virginia Kitchen! Are you looking for something special to make for dinner tonight that doesn't require hours in the kitchen?  My One-Pot Steak Tortellini with a Lemon Pepper Alfredo Sauce is the perfect solution.

This recipe combines tender, juicy steak with rich, creamy tortellini, all brought together with a tangy, lemon pepper Alfredo sauce.  Whether you prefer grilling or pan searing your steak, I've got you covered.  Let's dive into this mouthwatering dish that is sure to become a family favorite!  I can't wait to share it with you so...

Let's Get Started!

INGREDIENTS:

• 2 (1 lb.) Steaks (ribeye, sirloin, or your favorite cut)
• 1 package (20 oz) cheese tortellini (frozen works best)
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 lemon (zested and juiced)
• 1 heaping Tbsp Garlic (minced)
• 1 stick unsalted butter
• 1 tsp ground black pepper
• Salt to taste
• Fresh parsley (chopped, for garnish)

INSTRUCTIONS:

Preparing the Steak:

Grill Option:

1. 30 minutes before you are going to cook your steak remove it from the refrigerator and let it come to room temperature.  
2. Preheat your grill to medium-high heat.
3. Rub the steak with salt, pepper, garlic powder, and onion powder.
4. Place the steak on the grill and cook for 3-4 minutes per side for medium, or until it reaches your desired level of doneness.  See chart below.  
5. Remove from the grill and let rest for 5 minutes before slicing into thin strips. 

Pan-Seared Options:

1. 30 minutes before you are going to cook your steak remove it from the refrigerator and let it come to room temperature.  
2. Heat a large skillet over medium-high heat and add 2 Tbs olive oil.  
3. Rub the steak with salt, pepper, garlic powder, and onion powder.
4. Place the steak in the hot pan and cook for about 3-4 minutes per side for medium, or until it reaches your desired level of doneness.  See chart below.  

COOKING TIMES AND TEMPERATURES:

Rare  120°F-125°F:  1-2 minutes on each side.

Medium Rare 130°F-135°F:  2-3 minutes on each side.

Medium 140°F-145°F:  4 minutes on each side.

Medium Well 150°F-155°F:  4-6 minutes on each side.

Well Done 160°F and above:  6-8 minutes on each side. 

Use a meat thermometer to check the internal temperature for accuracy.

PREPARING THE PASTA AND SAUCE:

Cooking the Tortellini:

1. Place a large pan over medium-high heat.  Add a stick of butter and allow it to melt. 
2. Add the garlic to the melted butter and sauté for 1-2 minutes, until fragrant. 
3. Add the tortellini to the pan along with the chicken broth, lemon zest, lemon juice, and lemon pieces (optional).
4. Season with salt and pepper.
5. Let simmer for 7 minutes until the broth has reduced by half.  Remove the lemon pieces if you chose to add them earlier. 

Making the Lemon Pepper Alfredo Sauce:

1. Add the heavy cream to the pan and stir into the remaining broth.  
2. Taste for seasoning and make any adjustments you feel it needs.  
3. Simmer for 4-5 minutes, until the sauce thickens.  
4. Stir in the cup of fresh parmesan until melted.  
5. Remove from heat and taste for seasoning.

Serving:

1. Serve the lemon pepper Alfredo tortellini in a pasta bowl with the sliced steak placed on top of it.  
2. Garnish with freshly chopped parsley and serve hot. 
3. Enjoy your gourmet One-Pot Steak Tortellini with Lemon Pepper Alfredo Sauce!

TIPS FOR THE PERFECT DISH:

• Choose Quality Steak:  For the best flavor, use a high-quality cut of steak like ribeye or sirloin.
• Rest the Steak:  Letting the steak rest before slicing ensures the juices are retained, keeping the meat tender and flavorful.  
• Adjust the Sauce:  If the sauce is too thick, add a splash of milk or cream to reach your desired consistency.  
• Fresh Ingredients:  Use freshly grated Parmesan and fresh lemon juice for the best taste.  

 

This One-Pot Steak Tortellini with Lemon Pepper Alfredo Sauce is a perfect blend of rich flavors and creamy textures.  Whether you choose to grill or pan-sear you steak, this dish promises to deliver a gourmet experience with minimal effort.  Ideal for busy weeknights or a special weekend meal, this recipe is sure to impress.  Try it today and savor the deliciousness!

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~