Country-Style Green Beans and Potatoes

 I grew up with country cooking.  What is country cooking you ask?  Well, for me, country cooking reflects a simpler time in life.  One where the ingredients were humble yet packed full of flavor.  There's something truly special about these sort of recipes.  

In this blog post, we're diving into the delicious world of Country-Style Green Beans and Potatoes. Picture this: tender green beans kissed by the warmth of the sun (or out of the can depending on what time of year it is lol), paired perfectly with hearty potatoes, seasoned with smoked ham and just the right blend of herbs and spices. Get ready to indulge in a dish that's not only comforting but also incredibly satisfying.

WHAT YOU WILL NEED:

• 1 lb of fresh green beans, trimmed and washed (or 2 cans)
• 3-4 medium sized potatoes, peeled and diced
• 1 onion, diced
• 1 Tbsp garlic, minced
• 1 cup smoked ham pieces
• 4 cups beef broth
• 2 cups water
• salt and pepper, to taste

WHY COUNTRY STYLE GREEN BEANS AND POTATOES:

Before we delve into the recipe, let's talk about why this dish deserves a place in your recipe box. Country-style green beans and potatoes offer a plethora of benefits, both in terms of taste and nutrition:

1. Simple Ingredients, Incredible Flavor: With just a handful of basic ingredients, you can create a dish that's bursting with flavor. Green beans and potatoes are a match made in culinary heaven, complementing each other's textures and tastes perfectly.

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3. Nutrient-Rich Goodness: Green beans are packed with vitamins, minerals, and antioxidants, while potatoes provide a good dose of carbohydrates, potassium, and vitamin C. Together, they create a wholesome and nutritious meal.

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5. Versatility: This dish is incredibly versatile and can be customized to suit your preferences. Whether you prefer a vegetarian version or want to add some protein like bacon or sausage, the possibilities are endless. For example:

VEGETARIAN VERSION INGREDIENTS:

• 1 lb of fresh green beans, trimmed and washed (or 2 cans)
• 3-4 medium sized potatoes, peeled and diced
• 1 onion, diced
• 1 Tbsp garlic, minced
• 4 cups not-beef broth or vegetable broth
• 2 cups water
• 1/4 low sodium soy sauce
• 3 dashed of liquid smoke
• salt and pepper, to taste

You just need to swap a couple simple ingredients for other simple ingredients and the dish is just as flavorful.

Now, without further ado, let's dive into the recipe:

There you have it – a simple yet incredibly delicious recipe for country-style green beans and potatoes that's sure to become a staple in your kitchen. Whether you're serving it as a comforting side dish or enjoying it as a wholesome meal on its own, this dish is guaranteed to warm your soul with every bite. So gather your ingredients, fire up the stove, and get ready to savor the rustic charm of country-style cooking. Cheers to good food, good company, and the simple joys of life!