Here it is! The first post of 2024! Can you believe it's actually 2024? My mind is just blown by that. I remember as a child thinking at this point in time we would be living in a society straight out of the Jetsons (did I just date myself). But I digress. This year I really want to focus on being a good steward. I want to use the resources I have on hand so that I can better manage my money, so I have been doing a lot of Pantry Cooking. I know that's a hot button trend right now and for good reason. Food insecurity is real and I am trying to be sensitive to that issue. So I am going to be doing a lot of pantry/freezer/fridge friendly meals that are big in flavor and small on the wallet. To kick things off I am making this AMAZING East Crockpot BBQ Beef Recipe.
Monday, January 15, 2024
Easy Crockpot BBQ Beef Recipe
TIPS FOR THIS RECIPE:
Q: How do you serve this?
A: You can serve it over noodles, rice, or mashed potatoes, but my personal favorite way to enjoy is on a toasted brioche bun with french fried onions, pickles, and cheese!
Q: Do I have to use Dr. Pepper or can I substitute for something else?
A: Of course you can. I just substitute 1 cup of beef broth or even just water.
Q: Is the sauce sweet or spicy?
A: That all depends on what kind of BBQ sauce you use. I use a brown sugar bbq sauce by Sweet Baby Ray's, therefore I had a sweet sauce. If you use something that is a little more spicy, you will have a spicy sauce.
Q: Is the sauce thick or runny?
A: The sauce is on the thinner side, but to thicken it up, you can add more BBQ sauce or a cornstarch slurry (a mixture of water and cornstarch) to thicken it up.
Q: Do I have to use chuck roast in this or is there something else that would work?
A: Brisket is great in this recipe as well as top round.
PRO TIP:
9:10 AM
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