Beans are a staple here in West Virginia. They are warm, filling, nutritious, and affordable. That's why they make frequent appearances on our table. Honestly you give me a pot of beans, some cabbage, fried potatoes, and corn bread and I am in Heaven. That's why I think everyone should know how to make a great Country Style Black Eyed Peas Recipe.
Whether it's your New Years Day tradition or a cold winter craving, these Country Style Black Eyed Peas ALWAYS hit the spot. Oh! And I might add that I love serving them over rice. I know you're gonna love them so let me show you how I make them.
TIPS FOR THIS RECIPE:
- You don't have to soak the beans overnight, but that will affect the cooking time and liquid amounts.
- You can use chicken broth instead of beef if you like or water works too.
- Other meat alternatives would be bacon or ham hock. If you would like to keep this vegan you can add a couple shakes of liquid smoke instead.
- If you want to keep this vegan/vegetarian you can substitute the beef broth for vegetable broth.
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ReplyDeleteThe review of the 'Country Style Black Eyed Peas Recipe' effectively communicates the appeal and authenticity of this culinary creation, offering readers a glimpse into the flavors and traditions associated with the dish. The author praises the country style aspect, creating a vivid image of a hearty and comforting dish with home-cooked charm. The review suggests that the inclusion of specific ingredients or cooking tips could enhance the review, providing readers with a more detailed understanding of the dish's uniqueness. Overall, the review serves as a tempting invitation for food enthusiasts to try the country-style preparation.