Country Style Black Eyed Peas Recipe

Beans are a staple here in West Virginia.  They are warm, filling, nutritious, and affordable.  That's why they make frequent appearances on our table.  Honestly you give me a pot of beans, some cabbage, fried potatoes, and corn bread and I am in Heaven.  That's why I think everyone should know how to make a great Country Style Black Eyed Peas Recipe.


Whether it's your New Years Day tradition or a cold winter craving, these Country Style Black Eyed Peas ALWAYS hit the spot.  Oh!  And I might add that I love serving them over rice.  I know you're gonna love them so let me show you how I make them. 



TIPS FOR THIS RECIPE:

  • You don't have to soak the beans overnight, but that will affect the cooking time and liquid amounts.

  • You can use chicken broth instead of beef if you like or water works too.

  • Other meat alternatives would be bacon or ham hock. If you would like to keep this vegan you can add a couple shakes of liquid smoke instead.

  • If you want to keep this vegan/vegetarian you can substitute the beef broth for vegetable broth.

1 comment

  1. "abogado del capítulo 7 cerca de mí"
    The review of the 'Country Style Black Eyed Peas Recipe' effectively communicates the appeal and authenticity of this culinary creation, offering readers a glimpse into the flavors and traditions associated with the dish. The author praises the country style aspect, creating a vivid image of a hearty and comforting dish with home-cooked charm. The review suggests that the inclusion of specific ingredients or cooking tips could enhance the review, providing readers with a more detailed understanding of the dish's uniqueness. Overall, the review serves as a tempting invitation for food enthusiasts to try the country-style preparation.

    ReplyDelete

Back to Top