One Pot Cheddar Bacon Ranch Chicken Pasta Recipe: A Delicious and Easy Dinner Idea

Welcome to my West Virginia Kitchen!  Are you looking for a quick, delicious, and family-friendly dinner idea?  Look no further!  This One Pot Cheddar Bacon Ranch Chicken Pasta Recipe is the perfect solution.  

It's creamy, cheesy, and packed with flavor, and the best part is, it's all made in one pot for easy cleanup.  Whether you're a busy parent or just looking for a hassle-free meal, this recipe is sure to become a household favorite.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

1. One Pot Convenience:  Minimal cleanup means more time to relax and enjoy your meal.
2. Rich and Creamy:  The combination of cheddar cheese, bacon, and ranch creates a mouthwatering flavor profile.  
3. Family-Friendly:  Kids and adults alike will love this comforting and hearty dish.  
4. Quick and Easy:  Ready in just 30 minutes, making it perfect for weeknight dinners. 

INGREDIENTS:

• 16 oz Pasta of your choice
• 1 lb Boneless, Skinless Chicken Breast, diced
• 4 cups Chicken Broth
• 8 oz Cream Cheese, room temperature
• 1 package of Ranch Seasoning Mix
• 4-6 Slices of Bacon, chopped
• 2 cups Cheddar Cheese, shredded
• Sliced Green Onion for garnish

INSTRUCTIONS:

Step 1:  Cook the Bacon

In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.  Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.  

Step 2:  Sauté the Chicken:

Add the diced chicken to the pan with the bacon grease.  Season with salt and pepper and cook until the chicken is browned and cooked through, about 5-7 minutes.  Remove the chicken and set aside with the bacon.  

Step 3:  Cook the Pasta:

Pour the uncooked pasta into the pan and add the chicken broth.  Bring to a boil, cover, and cook for 10 minutes, stirring occasionally. 

Step 4:  Combine Ingredients:

After 10 minutes add the chicken, ranch seasoning, and cream cheese.  Simmer another 5 minutes, stirring occasionally.  

Step 5:  Serve and Enjoy:

Add the shredded cheddar cheese and chopped bacon to the pan.  Stir and garnish with sliced green onion and ENJOY! 

TIPS FOR THE BEST ONE POT PASTA:

• Use Fresh Ingredients:  Things like using fresh green onions and high-quality cheese can make a big difference in the flavor.  
• Stir Frequently:  To prevent the pasta from sticking to the pot and ensure even cooking, stir the pasta frequently. 
• Adjust Consistency:  If the pasta seems too thick, you can add a splash of milk or chicken broth to reach your desired consistency.  

VARIATIONS:

• Vegetarian Option:  Substitute chicken with your favorite vegetables like broccoli, bell peppers or plant-based chicken substitute.  Use vegetable broth in place of the chicken broth.  
• Spicy Kick:  Add a pinch of red pepper flakes or a diced jalapeño for some heat.  
• Different Cheese:  Experiment with difference cheeses like mozzarella or gouda for a unique flavor twist.  

FREQUENTLY ASKED QUESTIONS:

Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days.  Reheat on the stove or in the microwave, adding a slash of milk if needed to maintain creaminess. 

Can I freeze this pasta?

While it's possible to freeze this dish, the texture of the pasta and sauce may change upon reheating.  For best results, consume within a few days of perpetration.  

What can I serve with this pasta?

This pasta is a complete meal on it's own, but you can serve it with a side of salad, garlic bread, or steamed vegetables for a more balanced meal. 

Dinner never has to be complicated, especially when you have delicious and easy recipes in your back pocket like this One Pot Cheddar Bacon Ranch Chicken Pasta.  A complete meal that then entire family will love, I know it's gonna be a hit so check it out tonight!

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~