We always have at least one night a week where we have what we call "fun food" meals. Usually it's pizza on Friday or something snacky during a ball game. One of our FAVORITE fun foods are these Italian Nachos!
A fun take on a traditional nacho recipe, these Italian Nachos bring a different kind of creaminess, zest, and spice to the table. I know you and your family are going to love it. This is how I make it.
TIPS FOR THIS RECIPE:
Q: Can this be made vegan/vegetarian?
A: Yes. Beyond meat has a FABULOUS Italian sausage that I frequently use. I also have a great recipe for vegan alfredo sauce that I will link HERE. Aside from that you can swap the parmesan cheese with your favorite plant based option.
Q: Are there any alternatives to the tortilla chips?
A: Yes. My sister likes frying up wonton wrappers cut into strips for her nachos.
Q: Can you use jarred alfredo sauce?
A: Of course, but I have yet to find one that I love or would recommend.
I decided to give a gift to a girl I like and bought for her several kinds of sliced pates from https://www.gourmetfoodstore.com/foie-gras-and-pate/sliced . I knew she was a fan of this product, so my choice was very good. She was impressed with this gift and told me that she had never eaten anything tastier than this. She even agreed to go on a date with me. So guys, take my idea to heart.
ReplyDelete