Italian Nachos Recipe

Welcome to my West Virginia Kitchen!  Fun fact that you may not know about my home state, we have a HUGE Italian population which has massively impacted the food culture here.  Italian nachos are the perfect example of that.  A delightful fusion of traditional Italian flavors and the beloved concept of nachos, this easy-to-make recipe is perfect for parties, game nights, or a unique family dinner.

With a mix of crispy chips, savory toppings, and melty cheese, these Italian Nachos are sure to be a hit.  Read on to discover how to make this irresistible dish that combines the best of both worlds.  I can't wait to share it with you so...

Let's Get Started!

INGREDIENTS:

To make Italian Nachos, you will need the following ingredients:

1.  Nacho Base:

• 1 bag of Tortilla Chips or Pita Chips
• 1 cup Mozzarella Cheese, shredded
• 1 cup Parmesan Cheese, shredded

2.  Meat:

• 1 lb Italian Sausage or ground meat
• 1 jar of Alfredo Sauce (or make your own recipe HERE)
• 1 tsp Italian Seasoning
• 1 tsp Garlic Powder
• 1 tsp Onion Powder

3.  Toppings:

• 1/2 cup Black Olives, sliced
• 1/2 cup Red Onion, diced
• 1/2 cup Banana Peppers or Pepperoncini Slices

4.  Optional Toppings:

• 1/2 cup Sour Cream
• 1/4 cup Grated Parmesan
• Fresh Basil Leaves

INSTRUCTIONS:

1. Preheat the Oven:  Preheat your oven to 375°F/190°C.  This ensures your nachos will be perfectly melted and crispy.  
2. Cook the Meat:  In a large skillet, cook the Italian sausage or ground meat over medium heat.  Season with the Italian seasoning, garlic powder, and onion powder.  Cook until fully browned.  Drain any excess fat.  Next add the jar of alfredo sauce (or homemade if you choose to so so) and simmer until heated through. 
3. Prepare the Nacho Base:  Spread the layer of tortilla chips or Pita chips on a large baking sheet.  Sprinkle the Italian sausage or ground meat, with the alfredo sauce over the tortilla base.  
4. Add the Toppings:  Add the mozzarella cheese, parmesan cheese, black olives, and banana peppers to the top of the nachos.  
5. Bake the Nachos:  Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly.  
6. Garnish and Serve:  Remove the nachos from the oven and let them cool slightly.  Dollop sour cream over the top, sprinkle with grated Parmesan cheese, and garnish with fresh basil.  Serve immediately and enjoy!

TIPS FOR THE BEST ITALIAN NACHOS:

• Customize Your Toppings:  Feel free to get creative with your toppings.  Add bell peppers, artichoke hearts, or even drizzle balsamic glaze for extra flavor. 
• Make it Vegetarian:  Skip the meat and load up on the extra veggies or use plant-based meat alternatives. 
• Serve with Dipping Sauce:  Offer a side of marinara sauce, pesto, or garlic aioli for dipping.

Italian Nachos are a fun and flavorful twist on the classic nacho dish.  This recipe is easy to customize and perfect for any occasion.  The combination of crispy chips, savory meat sauce, fresh vegetables, and melted cheese will have everyone asking for more.  Try making Italian Nachos for your next gathering and watch them disappear in no time! Get in the kitchen and give it a try tonight!

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~