One-Pot BBQ Chicken Hash Skillet Recipe: A Flavorful, Easy Dinner

Welcome to my West Virginia Kitchen!  Are you looking for a quick, delicious, and family-friendly dinner idea?  Look no further!  My One-Pot BBQ Chicken Had Skillet recipe is here to save your evening.  

This dish combines the smoky flavors of BBQ chicken with the comforting goodness of hash, all in one skillet.  Perfect for busy weeknights or laid-back weekend meal, this recipe is both simple and satisfying.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

1. One-Pot Wonder:  Minimal cleanup means more time to relax.
2. Quick and Easy:  Ready in under 30 minutes.
3. Versatile:  Perfect for breakfast, lunch, or dinner. 
4. Flavorful:  Packed with smoky BBQ and savory chicken.
5. Family-Friendly:  a hit with kids and adults alike.  

INGREDIENTS:

• 2 Tbsp Olive Oil
• 1 lb. Chicken Breast, diced
• 1 Onion, finely chopped
• 1 Tbsp Garlic, minced
• 4 Russet Potatoes, diced
• 1 cup BBQ Sauce
• 1 tsp each Salt, Pepper, Seasoning Salt, Garlic powder, Onion Powder, and Paprika
• Mozzarella Cheese, shredded

INSTRUCTIONS:

1. Heat the Skillet:  In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Potatoes:  Add the diced potatoes to a bowl and season with half of the salt, seasoning salt, pepper, garlic powder, onion powder, and paprika.  Toss until everything is coated.  Add the potatoes to the hot skillet and cook for 10 minutes.  
3. Cook the Chicken and Onions:  After 10 minutes, add the diced chicken and onion to the skillet. Season with the other half of the spice blend and cook for another 10 minutes or until the chicken is fully cooked.    
4. Add the BBQ Sauce:  Pour the bbq sauce over the chicken and potatoes.  Stir everything today and simmer to heat through, 2-3 minutes.
5. Add the Cheese:  Cover everything with the mozzarella cheese.  Place a lid on the skillet, turn off the heat, and let it rest until the cheese is melted.  
6. Serve and Enjoy!  

TIPS FOR SUCCESS:

• Use Leftover Chicken:  This recipe is great for using up leftover chicken or even rotisserie chicken.  
• Pre-Cook the Potatoes:  To save time, use pre-cooked potatoes, frozen, or canned diced potatoes. 
• Customize the Veggies:  Feel free to add other vegetables like corn zucchini, or mushrooms.  
• Spice it Up:  Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.  

My One-Pot BBQ Chicken Has Skillet is the ultimate quick and easy dinner solution.  It's loaded with flavor, packed with protein, and incredibly satisfying.  Whether you're feeding a hungry family or meal prepping for the week, this dish is sure to become a staple in your recipe rotation so get in the kitchen and give it a try tonight!                                                                                                                                                                                                                                                                                                                         And as always...                                                                                                                                                                                                                                                                                                                             Happy Eatin' Y'all!                                                                                                                                           ~The Kitchen Wife~

FREQUENTLY ASKED QUESTIONS:

The only tips I have for this recipe is how you can easily convert it to vegan/vegetarian which is what I did here. 

• 1/2 and 8 oz Bag of Butler Soy Curls, rehydrated (or your favorite plant-based chicken)
• Your favorite plant based mozzarella cheese, shredded.

Rehydrate the soy curls with hot water for about 10 minutes.  I like using soy curls because it is a good, clean plant based protein.  Squeeze out all the excess water and treat them exactly how you would chicken for the rest of the process. 

I DO think sweet potatoes and cheddar cheese would be a great option for this as well!