Friday, October 13, 2023

Easy Creamy Chicken Enchiladas Recipe

 I finally did it.  I finally jumped on the rotisserie chicken bandwagon and let me just say there is NO GOING BACK!  Not only is it a great time saver, but a wonderful money saver as well.  Long story short with the meat and stock I got from this chicken, I saved myself $7.48 at the store.  But now wha?  I mean it's all well and good, but what are we going to make with it?  I went to my pantry for inspiration and these Easy Creamy Chicken Enchiladas were born! 



When I tell you that these enchiladas were assembled in minutes and on the table super quick I am NOT exaggerating.  I whipped this up before church on Wednesday and I found myself repeating I can't believe we are having enchiladas on a church night!  



And just look at that creamy and cheesy filling. I've wasted enough time.  Let's get to the recipe!  





TIPS FOR THIS RECIPE:

Q:  Do I have to use chicken?
A:  No.  You can use ground beef, leftover pot roast, pork, even beans.

Q:  Do I have to add the green chilies?
A:  It's your enchiladas.  If you don't want them, don't add them.  It will affect the flavor though. 

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