I finally did it. I finally jumped on the rotisserie chicken bandwagon and let me just say there is NO GOING BACK! Not only is it a great time saver, but a wonderful money saver as well. Long story short with the meat and stock I got from this chicken, I saved myself $7.48 at the store. But now wha? I mean it's all well and good, but what are we going to make with it? I went to my pantry for inspiration and these Easy Creamy Chicken Enchiladas were born!
When I tell you that these enchiladas were assembled in minutes and on the table super quick I am NOT exaggerating. I whipped this up before church on Wednesday and I found myself repeating I can't believe we are having enchiladas on a church night!
TIPS FOR THIS RECIPE:
Q: Do I have to use chicken?
A: No. You can use ground beef, leftover pot roast, pork, even beans.
Q: Do I have to add the green chilies?
A: It's your enchiladas. If you don't want them, don't add them. It will affect the flavor though.
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