Sauerkraut and sausage is nothing new under the sun. Growing up is was just simply throw it all in a pot with some water and call it done. There is nothing wrong with that. However, I like to really utilize my spice cabinet and elevate these simple dishes that I grew up with and make them just a little more special. That's why I'm excited to share with you this Crockpot Sauerkraut Sausage and Potatoes Recipe.
All the basic, inexpensive ingredients we love, but with just a little something extra. I think even your picky eaters might give this one a try. Mine did. Let me show you how I made it.
TIPS FOR THIS RECIPE:
Q: Can I use pork in this recipe instead of smoked sausage?
A: Yes, but just know that WILL affect the cooking time. That would make is 4-5 hours on HIGH or 8-10 hours on LOW with a 3 pound pork loin roast. You may also need to adjust the seasonings.
TIP:
I HIGHLY recommend Knorr Chicken Bullion Powder for this recipe. It packs a real punch of flavor and makes a difference.
This dish for Crockpot Sauerkraut Sausage and Potatoes is a delectable combination of tastes ideal for a cozy supper. It is perfect for hectic days and simple to prepare. If you are trying to find assignment writers near me, you could want to look into online resources or nearby writing firms for qualified help.
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