Crockpot Sauerkraut Sausage and Potatoes Recipe

Sauerkraut and sausage is nothing new under the sun.  Growing up is was just simply throw it all in a pot with some water and call it done.  There is nothing wrong with that.  However, I like to really utilize my spice cabinet and elevate these simple dishes that I grew up with and make them just a little more special. That's why I'm excited to share with you this Crockpot Sauerkraut Sausage and Potatoes Recipe.  

 All the basic, inexpensive ingredients we love, but with just a little something extra.  I think even your picky eaters might give this one a try.  Mine did.  Let me show you how I made it. 


Q: Can I use pork in this recipe instead of smoked sausage? 

A:  Yes, but just know that WILL affect the cooking time.  That would make is 4-5 hours on HIGH or 8-10 hours on LOW with a 3 pound pork loin roast. You may also need to adjust the seasonings.  


I HIGHLY recommend Knorr Chicken Bullion Powder for this recipe.  It packs a real punch of flavor and makes a difference. 

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