I love split pea soup. There I said it. I love it. Sure it looks like baby poo, but I don't care because it's dang delicious! You know what I like even better? That I can make it in minutes using my Instant pot!
You brown your bacon, throw everything in, set it and forget it! It's perfect for these busy weeknights we are all having! I think you might be surprised by how much you really like this one, so let me show you how I make it!
TIPS FOR THIS RECIPE:
Q: Can I make this vegan/vegetarian?
A: So Easily. Just replace the bacon with a couple dashes of liquid smoke and call it done!
Q: I don't have an Instant Pot. Can I make this in a crockpot or on the stove top?
A: Absolutely! I included instructions for both on the recipe card.
Q: Why do you add the frozen peas in at the end?
A: I'm not a fan of mushy soups, so I like the texture the peas give it. Of course if it's not your thing you can leave it out.
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