French Onion Chicken and Potato Casserole Recipe: A Comforting Family Favorite

Welcome to my West Virginia Kitchen!  If you're looking for a meal that combines the creamy, savory richness of French onion dip with the comforting heartiness of a casserole, you're in the right place!

This French Onion Chicken and Potato Casserole is the ultimate dish to warm your heart and satisfy you taste buds.  Perfect for a cozy dinner, this casserole is packed with tender chicken, creamy potatoes, and a golden, cheesy topping that will have everyone asking for seconds.  I can't wait to share it with you so...

Let's Get Started! 

WHY YOU'LL LOVE THIS RECIPE:

• Rich Flavor:  The combination of creamy French onion dip, tender chicken, and potatoes creates a flavor profile that's both comforting and indulgent.  
• Easy to Make:  With just a few simple steps, you can have this casserole ready for the oven in no time.  
• Family Friendly:  This dish is a hit with kids and adults alike, making it a great choice for a family dinner.  
• Make Ahead:  Prepare it in advance and simply pop it in the oven when you're ready for dinner, perfect for busy weeknights!

INGREDIENTS:

 

For this French Onion Chicken and Potato Casserole you will need to gather a few simple ingredients:

• 1 (30 oz) bag of Frozen Shredded Potatoes
• 2 (12.5 oz) can of Chicken Breast, drained 
• 1 (10.5 oz) can of Cream of Chicken Soup
• 1 (16 oz) tub of French Onion Dip
• 2 cups Cheddar Cheese, shredded
• 1 tsp Garlic Powder, Paprika, Onion Powder
• Seasoning Salt, and Pepper, to taste
• French Fried Onions
• Green Onions, sliced for topping

INSTRUCTIONS:

1. Preheat Your Oven:  Preheat your oven to 350°F/175°C.  Lightly grease a 9x13 inch baking dish.
2. Combine the Ingredients:  In a large mixing bowl combine the potatoes, chicken cream of chicken soup, French onion dip, 1 cup shredded cheddar, and spices.  Stir until well incorporated.
3. Assemble the Casserole:  Place the chicken and potato mixture in the baking dish.  Top with the second cup of cheese and French fried onions.
4. Bake:  Place the casserole into the preheated oven and bake for 30-40 minutes.  
5. Garnish and Serve:  Remove from oven, top with green onions, let rest for 10 minutes, and enjoy!  

TIPS AND TRICKS:

• Cheese Options:  While Gruyère or Swiss cheese adds a classic flavor, you can also experiment with mozzarella or cheddar for a different twist. 
• Make It Ahead:  Assemble the casserole the night before and store it in the fridge.  Simply bake it when you're ready to serve. 
• Add Vegetables:  For an extra boost of nutrition, consider adding some sauteed mushrooms or spinach to the layers.  

FAQs:

Can I use chicken thighs instead of breasts?

Absolutely!  Chicken thighs will add a richer flavor to the dish and stay juicy durning baking. 

Can I freeze this casserole?

Yes, you can freeze this casserole after baking.  Let it cool completely, cover it tightly, and freeze for up to 3 months.  Reheat in the oven until warmed through. 

What can I serve with this casserole?

A fresh green salad or some roasted vegetables would pair beautifully with this rich and creamy casserole.  

This French Onion Chicken and Potato Casserole is more than just a meal, it's an experience.  From the mouthwatering aroma that fills your kitchen as it bakes, to the first comforting bite, this dish is sure to become a family favorite.  Whether you're making it for a special occasion for just a regular weeknight, it's a recipe that will impress every time.  Don't forget to save this recipe for those days when you need a little extra comfort on your plate.

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~