When it comes to busy, weeknight meals, dump and go is the way to go. Seriously. I don't want to have to think about anything. I want to grab it from my pantry, dump it in a baking dish, stick it in the oven, and be done with it. Though many recipes stake claim to think level of simplicity, very few actually deliver. Well I am happy to say that this French Onion Chicken and Potato Casserole DE-LIVERS!!!
It is so flavorful and the ingredients couldn't be more simple. However, the secret ingredient is going to really surprise you. This French Onion Chicken and Potato Casserole is about to make it into weekly rotation and this is how I make it.
TIPS FOR THIS RECIPE:
Q: Can this be made vegan/vegetarian?
A: Yes. Swap the cream of chicken with a vegan cream of mushroom. Use a vegan sour cream with a french onion mix packet in place of the french onion dip. Use vegan chicken in place of the canned chicken and use vegan cheese. To make vegetarian just switch to the vegan chicken or leave out all together.
Q: Do I have to use the canned chicken?
A: No, but you will need to cook it before adding it to the casserole.
Q: Does this reheat well?
A: Yes. It makes GREAT leftovers
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