Delicious Crockpot Salisbury Steak Meatballs Recipe Using Frozen Meatballs

Welcome to my West Virginia Kitchen!  Are you craving a hearty and comforting meal with minimal effort?  Look no further!  My Crockpot Salisbury Steak Meatballs recipe is the perfect solution for busy weeknights or lazy weekends.  

Using frozen meatballs, this recipe is not only quick and easy, but also incredibly delicious.  I can't wait to dive in and share this delightful dish with you so...

Let's Get Started!  

WHY YOU'LL LOVE CROCKPOT SALISBURY STEAK MEATBALLS:

• Convenient:  Utilizing frozen meatballs saves time and effort.  
• Flavorful:  A rich and savory gravy elevates this dish to comfort food heaven.
• Effortless:  Let your crockpot do the work while you go about your day.

INGREDIENTS YOU'LL NEED:

To make this simple and tasty meal, gather the following ingredients:

• 1 Onion, thinly sliced
• 1 bag of Frozen Homestyle Meatballs (about 24-32 meatballs)
• 1 (8oz) container of Sliced Brown Mushrooms
• 3 cups Beef Broth
• 1 Tbsp Worcestershire Sauce
• 2 Tbsp Ketchup
• 2 (.87 oz) packets of Brown Gravy Mix
• 1 tsp Garlic Powder, Onion Powder, Seasoning Salt, and Pepper
• 2 Tbsp Cornstarch
• 1/4 cup Water

INSTRUCTIONS:

1. Prepare the Crockpot:  Start be spraying the crockpot with non-stick cooking spray to ensure easy cleanup.
2. Combine Ingredients:  In a mixing bowl, combine the beef broth, Worcestershire sauce, ketchup, brown gravy mix, and seasonings.  
3. Layer the Slow Cooker:  Place the sliced onions in the bottom of the crockpot.  Next add the mushrooms.  Layer the frozen meatballs over the mushrooms and onions.  Pour the sauce mixture over the meatballs, ensuring they are all coated.  
4. Cook:  Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.  The meatballs should be heated through and sauce should be bubbly.
5. Thicken the Sauce (Optional, but Recommended):  If you prefer a thicker gravy, mix the cornstarch and cold water together until smooth.  Stir in the mixture into the crockpot and cook on HIGH for and additional 15-30 minutes until the sauce has thickened.  
6. Serve:  Once the meatballs are ready, serve them over mashed potatoes, egg noodles, or rice.  Garnish with fresh parsley if desired.  

TIPS FOR THE BEST SALISBURY STEAK MEATBALLS:

• Quality Meatballs:  Choose high-quality frozen meatballs for the best texture and flavor.  
• Slow Cooking:  For deeper flavor, opt for the low and slow cooking method. 
• Add Veggies:  Consider adding sliced bell peppers or other vegetables for extra nutrition and flavor.

FAQs:

Can I use homemade meatballs?

Yes, you can use homemade meatballs.  Just ensure they are fully cooked before adding them to the crockpot.  

Can I make this recipe gluten-free? 

Absolutely!  Use gluten-free meatballs. 

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.  Reheat gently on the stove or in the microwave.

Can I freeze this dish?  

Yes, you can freeze the cooked meatballs and gravy.  Allow them to cool completely, then transfer to a freezer-safe container.  Freeze for up to 3 months.  Thaw in the refrigerator overnight before reheating.  

Crockpot Salisbury Steak Meatballs are a delicious, easy-to-make meal that will become a family favorite.  By using frozen meatballs, you save time without sacrificing flavor.  This recipe is perfect for those busy days when you want a comforting meal waiting for you at the end of the say.  Give it a try and enjoy the rich, savory goodness of Salisbury Steak Meatballs!

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~