Easy Cheesy Chicken and Rice Casserole Recipe

Welcome to my West Virginia kitchen!  Today, we're diving into a classic comfort food recipe:  Easy Chicken and Rice Casserole.  

 This dish is the perfect dish for busy weeknights or when you need a cozy satisfying meal.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Quick and Easy:  Perfect for those busy evenings when you want a home-cooked meal without spending hours in the kitchen.  
• Family-Friendly:  This dish is a hit with both kids and adults.  The cheesy, creamy flavor is irresistible!
• Minimal Ingredients:  Using canned chicken and Knorr Cheddar broccoli Rice keeps the ingredient list short and keeps your money in your pockets. 

WHY CANNED CHICKEN AND KNORR RICE?

Using canned chicken and Knorr Cheddar Broccoli Rice not only saves time, but also ensure consistent flavor and texture.  Canned chicken is pre-cooked and shredded making it a convenient option for quick meals.  Knorr's Cheddar Broccoli Rice bring delicious, cheesy flavor to the dish, perfectly complementing the chicken and creating a creamy casserole base.

INGREDIENTS:

• 2 (5 oz) Cans of Chicken in Water, drained
• 2 (5.7 oz) packets of Knorr Broccoli Cheddar Rice
• 1 (10.5 oz) can of Cream of Chicken Soup
• 2 cups Milk
• 1 cup Water
• 2 cups Shredded Cheddar Cheese
• 1 tsp each Garlic Power, Onion Powder, and Paprika
• Salt and Pepper, to taste

INSTRUCTIONS:

1. Preheat Your Oven: to 350°F/176°C.
2. Combine Ingredients:  In a large bowl combine the chicken, Knorr Broccoli Cheddar Rice, cream of chicken soup, milk, water, and spices.  
3. Assemble the Casserole:  Pour the mixture into a greased 9x13 baking dish.  Spread it out evenly.
4. Bake:  Cover with aluminum foil and bake in the pre-heated oven for 45 minutes.  
5. Top with Cheese:  After 45 minutes, remove from oven, stir, and top with the cheese.  Bake for another 10-15 minutes.
6. Serve:  Let the casserole cool for a few minutes before serving.  Enjoy your delicious, Easy Cheesy Chicken and Rice Casserole.

TIPS FOR THE BEST CHICKEN AND RICE CASSEROLE:

• Make it Ahead:  This casserole can be assembled ahead of time and refrigerated.  Just bake it when you're ready to serve.  
• Add Veggies:  Feel free to add more vegetables like peas, carrots, or mushrooms for extra nutrition and flavor.  
• Use Fresh Chicken:  If you prefer, you can use freshly cooked chicken breast instead of canned chicken.  

This Easy Cheesy Chicken and Rice Casserole is a delightful, easy-to-make dish that will become a staple in your meal rotation.  It's perfect for any occasion, from a weeknight dinner to a comforting dish for a potluck.  Give it a try tonight and watch your family fall in love with this tasty, cheesy casserole.  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~