15 Minute Dumpling Soup Recipe: A Quick and Comforting Meal

Welcome to my West Virginia Kitchen!  Need a comforting, satisfying meal in minutes?  This 15 Minute Dumpling Soup is the perfect answer!  

With savory dumplings floating in a flavorful broth, this dish is not only a time-saver, but also a soul-soother.  Whether you're looking for a quick lunch, an easy weeknight dinner, or a way to elevate frozen dumplings, this soup will have you coming back for more.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Quick and Easy:  From start to finish, this soup takes just 15 minutes, perfect for busy weeknights.  
• Versatile:  Use any kind of frozen dumplings-pork, chicken, veggie, shrimp, the possibilities are endless.
• Comfort in a Bowl:  The warm, fragrant broth pairs perfectly with the soft, juicy dumplings for a meal that's comforting and filling.  
• Customizables:  Add your favorite veggies, herbs, and proteins to make this dish your own.  

INGREDIENTS:

• 1 bag of Frozen Dumplings (pork, chicken, or vegetable)
• 4 cups Vegetable Broth (you could also use beef, or chicken)
• 2 cups Water
• 1 Tbsp Garlic, minced
• 1 tsp Ginger, minced
• Shiitake Mushrooms, sliced
• 2 cups Fresh Spinach
• 1/2 cup Low Sodium Soy Sauce
• 2 Tbsp Mirin
• 1 Tbsp Sesame Seed Oil
• 1 Tbsp Brown Sugar or Honey for a sweeter broth
• 1 tsp Sriracha Sauce
• Green Onions, Cilantro, and Lime Wedges for toppings

INSTRUCTIONS:

1. Prepare the  Broth:  In a medium pot, heat sesame oil over medium heat.  Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant.  
2. Add the Broth:  Pour in the vegetable, chicken, or beef broth, along with the water, and bring to a boil.  Stir in the soy sauce, mirin, sriracha, and shiitake mushrooms. Bring to a simmer and cook for 5-6 minutes.
3. Cook the Dumplings:  Gently add the frozen dumplings.  Simmer for another 5-6 minutes, or until the dumplings float to the top and are cooked through.  
4. Add Vegetables:  Stir in the spinach and let it wilt in the hot broth for 1-2 minutes. 
5. Finish and Serve: Ladle soup into bowls, sprinkle with chopped green onions and fresh cilantro, and serve with a lime wedge on the side for a citrusy kick.  

TIPS & TRICKS:

• Frozen Dumplings:  Keep a bag of frozen dumplings on hand for this quick meal.  They're incredibly versatile and come in a variety of flavors. 
• Boost the Flavor:  Add a tsp of miso paste, or a dash of fish sauce to enhance the umami taste.  
• Make it a Meal:  Add tofu, shredded chicken, or a soft-boiled egg for extra protein.  
• Customize your Veggies:  Throw in carrots or snap peas for added texture nutrients.  

FAQs:

 Can I use homemade dumplings?  

Absolutely!  If you have homemade dumplings, just adjust the cooking time to ensure they're fully cooked through.  

What other veggies can I add?

Mushrooms, zucchini, or even shredded cabbage would make great additions.  

Is this soup spicy?

The sriracha is optional, so if you prefer a milder soup, simply leave it out.  You can also add pinch of chili flake or hot sauce for more heat.  

Can I make this soup vegetarian? 

Yes!  Simply use this vegetable broth and vegetarian dumplings.  

This 15 Minute Dumpling Soup is more than just a quick fix, it's a bowl of deliciousness that warms the soul and satisfies your hunger.  Whether you're using up frozen dumplings or throwing in some fresh ingredients, this soup is endlessly customizable and always hits the spot. Try it once, and you'll be hooked on this quick and easy comfort meal.  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~