Vegan Ravioli with a Mushroom Pan Sauce Recipe

Over the years you have seen a variety of recipes from me.  Some more intricate, some incredibly simple.  This recipe falls under the latter.  I mean sometimes you have some things in your fridge you just need to use up.  Sometimes you don't feel like slaving away in kitchen after a long day at work.  But one thing is for certain, you always want a nice meal and this Vegan Ravioli with a Mushroom Pan Sauce Recipe gives you just that.  


A plate of the vegan ravioli with mushroom pan sauce.

With the ease of pre-made ravioli, pre sliced mushrooms, and pantry staple this dinner in on the table in minutes.  I know you're going to love this one so...

Let's get started!

For this Vegan Ravioli with a Mushroom Pan Sauce Recipe you will need a few simple ingredients:

The ingredients need to make the vegan ravioli  Vegan Ravioli with a Mushroom Pan Sauce Recipe
  • 1 9 oz package of Vegan Ravioli
  • 1 5 oz Shiitake Mushrooms, sliced
  • 1 Onion, Sliced
  • 4-6 Cloves of Garlic, sliced
  • 2 cups Vegetable Broth
  • 1/4 c Nutritional Yeast
  • Salt and Pepper, to taste
  • Parsley and Vegan parmesan cheese, to top
To begin you will cook the ravioli according the the instructions of the packaging.  

You can use any ravioli you like.  I am using the Kite Hill Mushroom Ravioli here, but any vegan ravioli will do.  And hey, if you are not vegan this would be great with a ricotta ravioli as well. 

The prepared vegetable for the pan sauce.

Next, you will want to prepare all of your vegetables. 

This is a quick cooking meal so having everything prepared in advance is key.  

The mushrooms, onions, and garlic sautéing in the pan.

Once all of your vegetables are ready you are going to add them into a hot pan.  

I will not be using oil here.  

If you choose this technique and notice the vegetables starting to stick to the pan, just add a little water or broth.  

However, if no oil is not important to you so ahead and add a little oil.

Seasoning the vegetables in the pan with salt.

Season the vegetables with a little salt and...

Seasoning the vegetables in the pan with pepper.

pepper and let the cook for 3-5 minutes until tender and brown.  

Vegetable broth added to the pan with the vegetables.

Now you will add the broth to the pan. 
Bring to a simmer and let reduce by half.  
That simply means that half of the liquid in the pan will be absorbed by the mushrooms for flavor or evaporate.  

Nutritional Yeast being added to the pan with the vegetables and broth.

Once the liquid has reduced by half, add the nutritional yeast. 

The mushroom pan sauce simmering and reducing in the pan.

Stir the nutritional yeast into the liquid in the pan and let simmer a couple minutes until it thickens. 

The finished vegan ravioli with mushroom pan sauce topped with parsley and vegan parmesan.

Once your ravioli has finished cooking you can plate it and spoon this delicious sauce over it.  I like to top mine with some fresh chopped parsley and grated vegan parmesan, as well a serve it with a simple side salad and if I'm feeling really naughty...garlic bread.  

This Vegan Ravioli with a Mushroom Pan Sauce Recipe is full of flavor, but uses simple ingredients from your pantry and is on the table in under 30 minutes.  I know you and your family are going to love this one so get in the kitchen and give it a try TONIGHT!  

And as always...

Happy Reading, Happy Eating, and Happy Living, 
~The Kitchen Wife~









Yield: 2-4
Author: Mandee Pogue
Vegan Ravioli with a Mushroom Pan Sauce

Vegan Ravioli with a Mushroom Pan Sauce

This Vegan Ravioli w/a Mushroom Pan Sauce is packed full of rich flavor. And with the ease of pre-made ravioli, sliced mushrooms, and pantry staples, this dinner in on the table in minutes. I know you and your family are going to love it.
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

  • 1 9 oz package of Vegan Ravioli
  • 1 5 oz Shiitake Mushrooms, sliced
  • 1 Onion, Sliced
  • 6 Cloves of Garlic, sliced
  • 2 cups Vegetable Broth
  • 1/4 c Nutritional Yeast
  • Salt and Pepper, to taste
  • Parsley and Vegan parmesan cheese, to top

Instructions

  1. Prepare the ravioli according to the instructions in the package.  
  2. To a hot pan add the onions, mushrooms, and garlic.  Cook 3-5 minutes until tender and browned.  
  3. Add the vegetable broth to the pan, bring to a simmer, and reduce the liquid by half.  
  4. Stir the nutritional yeast into the broth and let simmer to thicken. 
  5. Add the cooked ravioli to a plate and spoon the mushroom pan sauce over.  
  6. Top with fresh chopped parsley and vegan parmesan.  
  7. Serve and Enjoy!

14 comments

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    The article presents a vegan ravioli recipe with mushroom pan sauce, but could benefit from more detailed instructions, especially for making from scratch. It should include approximate preparation and cooking times for readers to plan accordingly. Additionally, it should mention potential variations or ingredient substitutions for dietary preferences to make the recipe more versatile. Overall, the recipe is tasty but could benefit from more details and alternatives to make it more practical and appealing to a broader audience.

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    The Vegan Ravioli with a Mushroom Pan Sauce Recipe is a satisfying plant-based meal that combines vegan ravioli with a rich mushroom pan sauce. It's a comforting and flavorful dish suitable for both vegans and non-vegans. The recipe's clear instructions and ingredient list make it accessible for all skill levels. This indulgent dish is perfect for special occasions or meatless options. It's a great addition to any vegan recipe collection, offering luxury with a cruelty-free twist.

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  5. Prepare the Mushroom Pan Sauce:

    In a large skillet, melt the vegan butter or heat the olive oil over medium heat.
    Add the chopped onions and cook for 2-3 minutes until they become translucent.
    Add the minced garlic and sliced mushrooms to the skillet. Cook for about 5-7 minutes, or until the mushrooms release their moisture and start to brown.
    Push the mushrooms and onions to one side of the skillet and add the flour to the other side. Stir the flour for about a minute to make a roux.
    Gradually whisk in the vegetable broth and almond milk to the roux, stirring continuously to avoid lumps.
    Allow the sauce to simmer and thicken for about 5-7 minutes, or until it reaches your desired consistency. Season with salt and pepper to taste.

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  6. This recipe is a great choice for a vegan or vegetarian dinner because it's tasty and cosy. For a special touch, you may also add your own mushrooms and several kinds of vegan ravioli.

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  7. Bufete de Abogados de Accidentes de Semirremolques The "Vegan Ravioli with a Mushroom Pan Sauce Recipe" blog post from January 20, 2021, features a simple yet delicious vegan ravioli recipe. The post encourages readers to share their experiences with vegan cooking, explore mushroom-based sauces, and discuss the balance between simplicity and flavor in home cooking. Readers are encouraged to share their own variations or additions to the recipe, and the post may also lead to discussions on seasonal ingredients and fresh produce. Personal anecdotes and stories about trying new vegan recipes can also be shared. Commenters may offer tips on finding vegan ravioli or homemade alternatives. The post celebrates the concept of convenient and healthy home cooking, and it serves as a source of culinary inspiration and a platform for discussing the joys of homemade, vegan cooking.

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  8. This recipe for vegan ravioli with mushroom pan sauce is a satisfying and visually appealing dish that combines pasta filled with vegan-friendly ingredients and a savory mushroom sauce. The ingredients include vegan ravioli, sliced mushrooms, onion, minced garlic, olive oil, thyme, salt, and pepper. The mushroom pan sauce is made with vegetable broth, plant-based creamer, vegan butter, white wine, all-purpose flour, and fresh parsley for garnish. To cook the vegan ravioli, follow the package instructions and drain it. In a separate pan, heat olive oil over medium heat, add minced garlic and sliced mushrooms, and sauté until browned and liquid has released. Add thyme, salt, and pepper, and stir to combine. Melt vegan butter and all-purpose flour, then pour in vegetable broth and plant-based creamer, stirring continuously to avoid lumps. Simmer the mixture for a few minutes, then add white wine if using. Combine the cooked ravioli with the mushroom pan sauce, tossing to coat evenly. Serve the dish on plates and garnish with fresh parsley for a pop of color and extra flavor. This dish is perfect for special occasions or a comforting weeknight dinner. Adjust the ingredients and seasonings to suit your taste and enjoy your homemade vegan ravioli with mushroom pan sauce.Abogado de Lesiones Personales Virginia

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  9. Your tips and advice are always practical and actionable. Thanks for making complex topics easy to understand.

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  10. Wow, this vegan ravioli with a mushroom pan sauce recipe looks absolutely mouthwatering! As a vegan, I'm always on the hunt for delicious plant-based dishes, and this one definitely caught my attention. The combination of tender ravioli filled with flavorful veggies and that creamy mushroom sauce has my taste buds tingling with anticipation.
    I can already imagine the earthy flavors from the mushrooms perfectly complementing the delicate ravioli. It's incredible how creative and satisfying vegan recipes can be. This dish is not only cruelty-free but also packed with nutrients and wholesome ingredients.
    I appreciate that you've shared this recipe with us, as it's not always easy to find exciting and indulgent vegan dishes that everyone can enjoy. I can't wait to give this a try and share it with my friends and family. Thank you for providing us with such a delectable recipe and inspiring us to explore the world of vegan cuisine.

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  11. This recipe for vegan ravioli with mushroom pan sauce is a simple and satisfying dish. To make it, boil vegan ravioli in salted water, cook according to package instructions or homemade recipe, drain, and set aside. In a pan, sauté onion, minced garlic, and sliced mushrooms until golden brown. Pour in vegetable broth and coconut milk, stir well, and simmer for 5-7 minutes. Season with salt and pepper to taste. Add cooked vegan ravioli to the pan, gently stirring to coat them with the sauce. Cook for an additional 2-3 minutes. Remove from heat and garnish with fresh parsley.

    Serve the vegan ravioli with mushroom pan sauce and garnish with extra parsley if desired. This dish pairs well with nutritional yeast or vegan Parmesan for added flavor. Feel free to customize the recipe by adding your favorite herbs or vegetables to the mushroom pan sauce. Enjoy this delicious and cruelty-free vegan ravioli!motorcycle accident lawyer virginia beach

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