Ritz Cracker Chicken Bake Recipe: A Comfort Food Classic

Welcome to my West Virginia Kitchen, where I share delicious and easy-to-make recipes that are perfect for any occasion.  Today, I'm sharing a family favorite;  Ritz Cracker Chicken Bake.

This recipe combines tender chicken breasts, creamy sauce, and crunchy Ritz cracker topping for a dish that's sure to become a household staple.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Easy to Make:  With just a few simple ingredients, you can have this dish ready in no time.
• Family Friendly:  Kids and adults alike will enjoy the creamy, crunchy texture and savory flavor.  
• Versatile:  Perfect for a weeknight dinner, a potluck, or even as a leftover lunch.

INGREDIENTS:

For this Ritz Cracker Chicken Bake Recipe you will need a few simple ingredients:

•  4-6 Thinly Sliced Boneless, Skinless Chicken Breasts
• 1 cup of Sour Cream
• 1 10.5 oz can of Cream of Chicken Soup
• 1 15 oz can of Mixed Vegetables, drained
• 2 cups Shredded Cheese
• 1 sleeve of Ritz Crackers, crumbled
• 1 Stick of Butter, Melted
• Salt and pepper, to taste

INSTRUCTIONS:

1.  Preheat Your Oven:  Start by preheating your oven to 350°F (175°C).
  

2.  Prepare the Chicken:  I HIGHLY recommend thinly sliced chicken for this recipe, but if you don't have that on hand no worries.  Just simply slice your chicken in half as I did here.  Season the chicken breasts with salt, pepper, and garlic powder. 

3.  Mix the Sauce:  In a bowl, combine the sour cream and cream of chicken soup.  Spread this mixture over the chicken breasts in a baking dish and top with the shredded cheese.  

4.  Add the Crunch:  Crush the Ritz crackers and mix them with the melted butter.  Sprinkle this mixture evenly over the top of the chicken.  

5.  Bake:  Place the baking dish in the preheated oven and bake for 30-35 minutes or until the chicken is cooked through and the topping is golden Brown.  

6.  Serve:  Garnish with fresh parsley if desired, and serve hot.  

TIPS FOR THE PERFECT RITZ CRACKER CHICKEN BAKE:

• Use Fresh Chicken:  Fresh, high-quality chicken breasts will make a big difference in flavor and texture.
• Customize Your Topping:  Add a little grated Parmesan cheese or some dried herbs to the Ritz cracker mixture for an extra flavor boost.  
• Make Ahead:  This dish can be assembled ahead of time and stored in the refrigerator.  Just add a few extra minutes to the baking time if baking straight from the fridge.

FREQUENTLY ASKED QUESTIONS:

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well in this recipe.  Just adjust the cooking time as needed to ensure they are fully cooked.  

What can I substitute for sour cream?

Greek yogurt is a great substitute for sour cream if you're looking to lighten up the dish a bit. 

Can I freeze the Ritz Cracker Chicken Bake?

Yes, this dish freezes well.  Assemble the casserole, cover tightly, and freeze.  When ready to bake, thaw overnight in the refrigerator and bake as directed.  

This Ritz Cracker Chicken Bake is sure to become a favorite in your home.  With its simple preparation, delicious flavors, and comforting texture, it's a meal that hits all the right notes.  Give it a try tonight and see why this recipe is a beloved classic.  

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~

Yield: 4-6

Author: Mandee Pogue

Ritz Cracker Chicken Bake Recipe

This all-in-one Ritz Cracker Chicken Bake Recipe is creamy and delicious with an amazing crunchy topping. It's sure to be a family favorite in no time!

prep time: 5 M cook time: 1 hourtotal time: 1 H & 5 M

ingredients:

• 4-6 Thinly Sliced Boneless, Skinless Chicken Breasts
• 1 cup of Sour Cream
• 1 10 oz can of Cream of Chicken Soup
• 1 15 oz can of Mixed Vegetables, drained
• 2 cups Shredded Cheese
• 1 sleeve of Ritz Crackers, crumbled
• 1 Stick of Butter, Melted
• Salt and pepper, to taste

instructions:

How to cook Ritz Cracker Chicken Bake Recipe

1. Preheat the oven to 350 degrees. 
2. Place the chicken in a greased baking dish and season with salt and pepper.
3. In a mixing bowl combine the cream of chicken soup, sour cream, and vegetables.  Spread mixture over the chicken in the casserole dish.  
4. Top with shredded cheese. 
5. Sprinkle the crushed Ritz crackers over the top of the casserole. 
6. Drizzled the melted butter over the cracker topping. 
7. Place in a preheated oven and bake for 30-35 minutes. 
8. Serve and Enjoy!

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