Quick and Easy Taco Pie Recipe

Welcome to my West Virginia kitchen!  If you're looking for a delicious and simple dinner idea, this Quick and Easy Taco Pie recipe is perfect for you!  It's a crowd-pleaser that combines all the flavors of a classic taco in a convenient pie form. 

Perfect for busy weeknights, this dish will become a family favorite in no time. I can't wait to share it with you so...

Let's Get Started!

INGREDIENTS:

For this Quick and Easy Taco Pie you will need:

• 1 lb of Ground Beef
• 2 cans of Crescent Rolls
• 1 packet of Taco Seasoning
• 2 cups Shredded Cheese
• Green Onions, Avocado, Diced Tomato, and Sour Cream to top

INSTRUCTIONS:

Step 1:  Preheat the Oven- Preheat your oven to 375°F/190°C.

Step 2:  Cook the Ground Beef- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.  

Step 3:  Add Taco Seasoning- Add the taco seasoning mix and water to the skillet.  Stir to combine and let it simmer for about 5 minutes, or until the sauce thickens. 

Step 4:  Prepare the Crust- Unroll the cans of crescent rolls and line a greased baking dish with them, pressing them across the bottom and up the sides.

Step 5:  Layer the Ingredients-  Spread the cooked ground beef mixture evenly over the pie crust.  Sprinkle the shredded cheddar cheese over the meat.

Step 6:  Bake- Place the baking dish in the preheated oven and bake for 17 minutes. 

Step 7:  Add Toppings and Serve- Top with diced tomatoes, green onions etc.  Serve and Enjoy!

STEP-BY-STEP PHOTOGRAPHS:

TIPS FOR THE BEST TACO PIE:

• Use Fresh Ingredients:  Fresh ingredients make a big difference in the flavor of your taco pie.   Opt for fresh salsa, high-quality cheese, and fresh toppings.  
• Customize Your Toppings:  Feel free to customize the toppings to suit your taste.  Avocado, jalapeños, and cilantro are great additions.  
• Make it Ahead:  This Taco Pie can be made ahead of time and reheated.  It's a great option for meal prep and leftovers.  

This Quick and Easy Taco Pie Recipe is a fantastic option for a hassle-free dinner that doesn't compromise on flavor.  With its crispy crust, savory beef filling, and melty cheese, it's sure to become a go-to meal in your household.  Give it a try tonight and enjoy a delicious, stress free dinner!

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~

Yield: 6

Author: Mandee Pogue

Quick and Easy Taco Pie Recipe

Using only a few simple ingredients this Quick and Easy Taco Pie will be on your table in under 30 minutes. Your entire family is sure to enjoy!

prep time: 10 Mcook time: 17 Mtotal time: 27 M

ingredients:

• 1 lb of Ground Beef
• 2 cans of Crescent Rolls
• 1 packet of Taco Seasoning
• 2 cups Shredded Cheese
• Green Onions, Avocado, Diced Tomato, and Sour Cream to top

instructions:

How to cook Quick and Easy Taco Pie Recipe

1. Preheat the oven to 375 degrees. 
2. Brown the ground beef.
3. Add the taco seasoning and cook according the instructions on the packet.
4. Line a greased baking dish with the crescent rolls, pressing across the bottom and up the sides. 
5. Add the taco meat to the baking dish. 
6. Top with the shredded cheese. 
7. Bake at 375 for 17 minutes. 
8. Add your toppings of choice.
9. Serve and Enjoy! 

NOTES:

To dress this Quick and Easy Taco Pie up you could add black beans and corn to the pie filling.

Created using The Recipes Generator