Easy Chicken a la King Recipe: A Comforting Classic for Any Occasion

Welcome to my West Virginia Kitchen!  Today we're diving into a beloved classic:  Chicken a la King.  This comforting, creamy dish is perfect for a family dinner, a potluck, or any occasion where you want to impress with minimal effort.

My Easy Chicken a la King recipe is straightforward, delicious, and sure to become a favorite in your household.  I know you're gonna love it so...

Let's Get Started!

WHY YOU'LL LOVE THIS CHICKEN A LA KING RECIPE:

Chicken a la King is a dish that stands the test of time.  With its rich, creamy sauce and tender pieces of chicken, it's a crowd-pleaser that offers both comfort and elegance.  Here's why this recipe is a must-try:

1. Quick and Easy:  Perfect for busy weeknight or last minute dinner party.  
2. Versatile:  Serve it over rice, pasta, toast, or even in a puff pastry.
3. Family-Friendly:  Kids and adults alike will love the mild, creamy flavor.  

INGREDIENTS:

For this Easy Chicken a la King Recipe you will need a few simple ingredients:

• 1/2 cup Butter
• 8 oz Package of Mushrooms, sliced
• 2 cups Chicken Broth
• 16 oz Heavy Cream
• 2 Tbsp Cornstarch
• 1/4 cup Water
• 1/4 tsp Garlic Powder
• 1/4 tsp Paprika
• Salt and Pepper, to taste
• 2 cups Chicken, fully cooked (shredded or diced)
• 1 cup Pimentos
• 1 cup Frozen Peas

STEP-BY-STEP INSTRUCTIONS:

Step 1:  Prepare the Sauce

1. Melt the Butter:  In a large skillet, melt the butter over medium heat. 
2. Cook the Vegetables: Add the mushrooms and cook until brown and tender, about 5 minutes. 

Step 2:  Combine and Cook

1. Add the Liquids:  Gradually add the chicken broth and heavy cream.  Bring to a simmer. 
2. Thicken the Sauce:  Whisk together the cornstarch and water to create a slurry.  This will thicken the sauce. Gently whisk into the liquids.  Let simmer until desired thickness is reached.  
3. Season the Sauce:  Add the garlic powder, paprika, salt, and pepper.  Adjust seasoning to taste.  
4. Add the Chicken and Peas:  Stir in the cooked chicken, frozen peas, and pimentos.  Simmer for about 5 minutes, allowing the flavors to meld together.  

Step 3:  Serve and Enjoy

1. Choose Your Base:  Serve your Chicken a la King over rice, pasta, toast, or in a puff pastry.  
2. Garnish:  For an extra touch, garnish with fresh parsley or a sprinkle of paprika. 

TIPS FOR MAKING THE BEST CHICKEN A LA KING:

• Use Leftover Chicken:  This recipe is a great way to use up leftover rotisserie chicken or turkey.
• Adjust Consistency:  If the sauce is too thick, add a bit more chicken broth or milk.  If it's too thin, let it simmer a bit longer to reduce.
• Vegetable Variations:  Feel free to add or substitute other vegetables like carrots or celery based on your preference.  

FAQs:

Can I make Chicken a la King ahead of time?

Yes, you can prepare the dish ahead of time and reheat it.  Store in an air tight container in the refrigerator for up to 3 days.  Reheat gently on the stovetop, adding a bit of broth or milk if needed to adjust the consistency.  

Is Chicken a la King Freezer-Friendly?  

While the creamy sauce can sometimes change texture when frozen, you can freeze chicken a la king.  Store it in a freezer-safe container for up to 2 months.  Thaw in the refrigerator overnight before reheating.  

What can I serve with Chicken a la King?

Chicken a la King is versatile and pairs well with a variety of sides.  Try it with a simple green salad, steamed vegetables, or a crusty piece of bread to soak up the sauce. 

My Easy Chicken a la King recipe brings together the best comfort food with a touch elegance.  It's quick to make, full of flavor, and versatile enough for any occasion.  Give it a try, and it's sure to become a staple in your meal rotation.

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~

Yield: 6-8

Author: Mandee Pogue

Easy Chicken a la King Recipe

Discover our easy Chicken a la King recipe! Quick, creamy, and delicious, perfect for family dinners or special occasions. Try this comforting classic today!

prep time: 10 Mcook time: 20 Mtotal time: 30 M

ingredients:

• 1/2 cup Butter
• 8 oz Package of Mushrooms, sliced
• 2 cups Chicken Broth
• 16 oz Heavy Cream
• 2 Tbsp Cornstarch
• 1/4 cup Water
• 1/4 tsp Garlic Powder
• 1/4 tsp Paprika
• Salt and Pepper, to taste
• 2 cups Chicken, fully cooked (shredded or diced)
• 1 cup Pimentos
• 1 cup Frozen Peas

instructions:

How to cook Easy Chicken a la King Recipe

1. Place the stick of butter into a pan on the stove and melt. 
2. Once the butter has melted add the mushrooms.  Cook for 5 minutes until golden brown. 
3. Add the chicken broth and heavy cream and bring to a boil.
4. Combine the cornstarch in a small dish with some water and add to the pan.  Allow the sauce to thicken while stirring occasionally.  
5. Once thick like a gravy add the chicken, pimentos, and peas.  Cook until the chicken and peas and chicken are heated through.  
6. Serve over rice, noodles, or mashed potatoes.
7. Enjoy!

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