In the past my husband and I would purchase a quarter beef. Like anyone else, we would breeze through all the good cuts and then be left with the "less that savory" cuts. I have been trying to save money and use what I have left in my freezer, so I've been looking for uses for these top round steaks. They aren't great on the grill, they don't fry up well, WHAT TO DO!?! That's when I decided to put them in the crockpot to make this Easy Crockpot Beef and Noodle Recipe.
Tender, flavorful, everything you want your beef and noodle recipe to be! It was out of this world. I know you are going to love it so...
Let's Get Started!
For this Easy Crockpot Beef and Noodle Recipe you are going to need a few simple ingredients:
- 3lb Chuck Roast
- 12oz Package of Frozen Homestyle Egg Noodles
- 4 cups Beef Broth
- 1 packet of Onion Soup Mix
- 1 packet of Brown Gravy Mix
- Salt & Pepper, to taste
For easy clean up I always recommend using one of these nifty crockpot liners. They are so nice y'all.
Next, place your beef in the bottom of the slow cooker.
After that you are going to liberally season your beef with kosher salt and...
ground black pepper.
Sprinkle the onion soup mix over the beef along with the...
brown gravy mix.
Pour the beef broth over the beef.
Place the lid on your crockpot and set to LOW for 8 hours.
After 8 hours remove the beef from the slow cooker and shred.
This is honestly so easy because the beef is extremely tender. It literally just falls apart.
Return the shredded beef to the slow cooker and add the frozen noodles.
Place the lid on the crockpot and cook for 30 more minutes.
Your Easy Crockpot Beef and Noodles Recipe is now perfectly cooked and ready to eat! It's that simple.
I wish I could find the right words to express to you how rich and flavorful this Easy Crockpot Beef and Noodles Recipe is. The beef is so tender and I love the hearty element the frozen, homestyle noodles add to the dish. I served this with some beautiful steamed broccoli and it was honestly the perfect meal. I know everyone in your life is going to love it, so get in the kitchen and give it a try TONIGHT!
And as always...
Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~
Easy Crockpot Beef and Noodles Recipe
This recipe for Crockpot Beef and Noodles is sure to be your new family favorite. With just a few simple ingredients, it couldn't be easier!
prep time: 5 minscook time: 8 hour and 30 minstotal time: 8 hours and 35 mins
ingredients:
- 3lb Chuck Roast
- 12oz Package of Frozen Homestyle Egg Noodles
- 4 cups Beef Broth
- 1 packet of Onion Soup Mix
- 1 packet of Brown Gravy Mix
- Salt & Pepper, to taste
instructions
- Place the beef into the bottom of the slow cooker.
- Season with salt and pepper.
- Sprinkle the onion soup mix along with the gravy mix over the beef.
- Pour the beef broth into the crockpot.
- Place the lid on the slow cooker and set to LOW for 8 hours.
- After 8 hours, remove the beef from the crockpot and shred.
- Return the shredded beef to the slow cooker with the frozen homestyle noodles.
- Place the lid back on the crockpot and cook for 30 more minutes.
- Serve and Enjoy!
Created using The Recipes Generator
I have everything but the gravy packet. Would it make a big difference without it? I don’t want to drag my 8 month old out just for gravy packet!! Haha
ReplyDeleteFlavor wise it should be fine. It may be just a tad watery though.
DeleteCan this be cooked on low for 10 hours and then left on the warm setting?
ReplyDeletecan it be cooked for 4 hours on high?
Deletecan you cook on high for 4 hrs?
ReplyDeleteI have never tried it, so I can't say for sure. I would love to know if you try it and how it turned out though.
DeleteI don't have frozen noodles, just a bag in my pantry. Can I use those and just put them in for less time than 30 minutes?
ReplyDeletei have only a 1lb chuck roast do i use the same ingredients for cook it
ReplyDeleteYou were talking about what to do with round steak. I make Swiss steak. Flour, S&P meat, brown n little oil. Put in casserole or crock pot, top with sliced onions, celery, carrots, one of each, then pour over a large 30oz can of chopped tomatoes. Cook all day in CP 4 hrs or so in low oven.
ReplyDeleteGood day, everyone! I'm on a mission to find low-pressure ways to increase my income without compromising my well-being. If you have any insights or suggestions on how to achieve this, I'm all ears!
ReplyDelete