Easy Ground Beef Stroganoff Recipe: A Comforting Classic Made Simple

Welcome to my West Virginia Kitchen!  I live for easy recipes and today is one of our favs.  Easy Ground Beef Stroganoff is a hearty and comforting dish that combines savory ground beef with a rich and creamy mushroom sauce, all served over tender egg noodles.  

It's perfect for busy weeknights when you need a quick and satisfying meal.  In this post, we'll walk you through the steps to make this delicious dish, along with some tips to ensure it turns out perfectly every time.    I can't wait to share it with you so...

Let's Get Started!

INGREDEINTS:

• 1 lb Ground Beef
• 1 Onion, finely chopped
• 2 cloves of Garlic, minced
• 8 oz Mushrooms, sliced
• 1 cup Beef Broth
• 1 cup Sour Cream
• 2 Tbsp Flour
• 2 Tbsp Worcestershire Sauce
• Salt and Pepper, to taste 
• 2 Tbsp Olive Oil
• 12 oz Egg Noodles
• Fresh Parsley, chopped (for garnish)

INSTRUCTIONS:

1. Cook the Noodles:  Begin by cooking the egg noodles according tot he package instructions.  Once cooked, drain and set aside.
2. Brown the Ground Beef:  In a large skillet, heat the olive oil over medium-high heat.  Add the ground beef and cook until browned, breaking it up with a spoon as it cooks  Once browned, remove the beef from the skillet and set aside, leaving behind the rendered fat.
3. Sauté the Vegetables:  In the same skillet, add the chopped onion and cook until translucent, about 5 minutes.  Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned.  
4. Make the Sauce:  Sprinkle the flour over the vegetables and stir to combine.  Cook for 1-2 minutes to eliminate the raw flour taste.  Gradually pour in the beef broth, stirring constantly to prevent lumps.  Bring the mixture to a simmer and cook until it thickens, about 5 minutes.  
5. Combine and Simmer:  Return the browned ground beef to the skillet. Stir in the Worcestershire sauce and sour cream, mixing until well combined.  Reduce the heat to low and simmer for another 5 minutes to allow the flavors to meld.  Season with salt and pepper to taste.  
6. Serve:  Serve the ground beef stroganoff over the cooked egg noodles.  Garnish with freshly chopped parsley for a burst of color and added freshness.  

TIPS FOR THE BEST GROUND BEEF STROGANOFF:

• Use Fresh Ingredients:  Fresh Mushrooms and a good quality beef broth will enhance the overall flavor of the dish.
• Don't Skip the Browning:  Browning the ground beef add depth and richness to the stroganoff, make sure not to skip this step!
• Adjust the Consistency:  If the sauce is too thick, you can add a bit more beef broth to desired consistency.  If it's too thin, let it simmer a bit longer to thicken up.  

VARIATIONS:

• Healthier Option:  Substitute ground turkey or chicken for a lighter version of this dish.
• Vegetarian Version:  Use a plant-based ground meat alternative and vegetable broth. 
• Extra Veggies:  Add in some peas, carrots, or bell peppers or added nutrition and color. 

STORING AND REHEATING:

Ground Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.  To reheat, simply warm it on the stove over medium heat until heated through.  You may need to add a splash of beef broth or water to loosen the sauce as it reheats.  

This Easy Ground Beef Stroganoff recipe is sure to become a family favorite.  With its creamy sauce, tender beef, and comforting noodles, it's a dish that delivers on both flavor and comfort.  Perfect for a quick weeknight dinner, it's simple to make and absolutely delicious.  Give it a try and enjoy a taste of classic comfort food at its best.  By following these tips and steps, you can create a delicious Easy Ground Beef Stroganoff that will have everyone coming back for seconds.  

And as always...

Happy Eatin' Y'all

~The Kitchen Wife~

Yield: 4-6Author: Mandee PoguePin it

Easy Ground Beef Stroganoff Recipe

This Easy Ground Beef Stroganoff Recipe is a quick, easy, flavorful, and inexpensive meal you can be proud to serve your family on any weeknight

prep time: 5 minscook time: 30 minstotal time: 35 mins

ingredients:

• 1 lb Ground Beef
• 1 Onion, finely chopped
• 2 cloves of Garlic, minced
• 8 oz Mushrooms, sliced
• 1 cup Beef Broth
• 1 cup Sour Cream
• 2 Tbsp Flour
• 2 Tbsp Worcestershire Sauce
• Salt and Pepper, to taste 
• 2 Tbsp Olive Oil
• 12 oz Egg Noodles
• Fresh Parsley, chopped (for garnish)

Instructions

1. Cook the Noodles:  Begin by cooking the egg noodles according tot he package instructions.  Once cooked, drain and set aside.
2. Brown the Ground Beef:  In a large skillet, heat the olive oil over medium-high heat.  Add the ground beef and cook until browned, breaking it up with a spoon as it cooks  Once browned, remove the beef from the skillet and set aside, leaving behind the rendered fat.
3. Sauté the Vegetables:  In the same skillet, add the chopped onion and cook until translucent, about 5 minutes.  Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned.  
4. Make the Sauce:  Sprinkle the flour over the vegetables and stir to combine.  Cook for 1-2 minutes to eliminate the raw flour taste.  Gradually pour in the beef broth, stirring constantly to prevent lumps.  Bring the mixture to a simmer and cook until it thickens, about 5 minutes.  
5. Combine and Simmer:  Return the browned ground beef to the skillet. Stir in the Worcestershire sauce and sour cream, mixing until well combined.  Reduce the heat to low and simmer for another 5 minutes to allow the flavors to meld.  Season with salt and pepper to taste.  
6. Serve:  Serve the ground beef stroganoff over the cooked egg noodles.  Garnish with freshly chopped parsley for a burst of color and added freshness.  

NOTES:

** Cooking Noodles in the Instant Pot**
Add the noodles, salt, and 4 cups of water to the instant pot. 
Place the lid on the instant pot and make sure the valve is set to SEALING.  
Turn it to MANUAL and set the timer for 5 minutes.
Once the cooking time has elapsed do a quick release by turning the valve to VENTING. 
When all the pressure has been released remove the lid, give it a stir, and you are ready to go!  

**Trade a can of Cream of Mushroom Soup for the flour and milk steps to make it a little easier.**

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