Instant Pot Baked Steak Recipe

Welcome to my West Virginia Kitchen!  Are you looking for a delicious, tender baked steak without spending hours in the kitchen?  My Instant Pot Baked Steak Recipe is the perfect solution.  

This method ensures a juicy, flavorful steak that's cooked to perfection in a fraction of the time.  Whether you're a seasoned cook or a novice, this recipe is easy to follow and guarantees great results every time.  I can't wait to share it with you so...

Let's get started!

(Oh, before I forget.  If you don't have an Instant Pot, don't worry.  I will have the crockpot instructions for you in the recipe as well.)







WHY YOU'LL LOVE THIS RECIPE:

• Quick and Easy:  Perfect for busy weeknights or last-minute dinners.  
• Juicy and Tender:  The Instant Pot locks in moisture, ensuring a perfectly cooked steak.  
• Versatile:  Pair with your favorite sides for a complete meal.  

INGREDIENTS:

For this Instant Pot Baked Steak Recipe you are going to need a few simple ingredients:

• Cubed Steak (enough for your family)
• 1 packet of Au Jus Gravy Mix
• 1/4 cup Steak Sauce
• 1 Tbsp Minced Onion
• 4 cups Beef Broth
• 2 Tbsp Cornstarch
• 1/4 cup water
• Salt and Pepper, to taste

INSTRUCTIONS:

1. Prep the Steaks:  Pat the steaks dry with paper towels.  Season with salt and pepper.  
2. Sear the Steaks:  This step is optional, but it does add great flavor. Set the Instant Pot to Sauté mode.  Add a bit of olive oil and sear the steaks for 2-3 minutes on each side until browned.  Remove and set aside.  
3. Deglaze the Pot:  Pour in the beef broth and Worcestershire sauce.  Use a wooden spoon to scrape up any browned bits from the bottom of the pot.  
4. Pressure Cook:  Place the seared steak into the insert of the Instant Pot.  Sprinkle in the au jus gravy mix, minced onion, and steak sauce.   Place the lid on the Instant Pot and set the valve to SEALING.  Turn the Instant Pot to MANUAL or PRESSURE COOK and set the timer to 60 minutes.  After 60 minutes do a quick release.  
5. Create the Gravy:  Remove the steak from the broth.  Turn the Instant Pot to SAUTÉ.  Combine the cornstarch and water in a measuring cup and add to the broth.  Let simmer until the gravy thickens, about 10 minutes.  Return the steaks to the Instant Pot, in the gravy.  
6. Serve:  Serve the baked steak hot, with a side of mashed potatoes and green beans.  

CROCKPOT INSTRUCTIONS:

1. Season the cubed steak with salt and pepper.
2. Place in the crockpot.
3. Add the au jus gravy mix, minced onion, steak sauce, and beef broth.
4. Cook on LOW for 6-8 hours or HIGH for 4-6.
5. 30 minutes before serving, combine the cornstarch and water together and pour into the crockpot.
6. Let simmer in the crockpot for 30 minutes to thicken.
7. Serve and Enjoy!

STEP-BY-STEP PHOTOGRAPHY:

TIPS AND TRICKS:

• Choosing the Right Cut:  Cubed steak works best, but ribeye, sirloin, or New York Strip can work as well. 
• Searing for Flavor:  Don't skip the searing step; it adds a depth of flavor to the steak.  
• Resting the Steak:  Letting the steak rest before slicing ensures the juices redistribute, keeping the meat juicy.  

FAQs:

Can I add vegetables?  

Yes, you can add vegetables like carrots, potatoes, or green beans.  Place them around the steaks.  

This Instant Pot Baked Steak Recipe is a game-changer for steak lovers.  It's quick, easy, and delivers restaurant-quality results at home.  Try it out, and let me know how it turned out for you! 

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~