Crockpot Kielbasa and Pierogi Casserole Recipe: A Delicious and Easy Comfort Food

Welcome to my West Virginia Kitchen!  If you're looking for a hearty and comforting meal that's incredibly easy to prepare, look no further than this Crockpot Kielbasa and Pierogi Casserole.

This recipe combines the savory flavors of kielbasa sausage with the satisfying texture of pierogis, all slow-cooked to perfection in your crockpot.  Whether you're cooking for a busy weeknight dinner or a cozy weekend meal, this dish is sure to become a family favorite.  I can't wait to share it with you so...

Let's get started!








WHY YOU'LL LOVE THIS RECIPE:

• Convenient:  This recipe is perfect for busy days when you want a delicious homemade meal without spending hours in the kitchen.  
• Versatile:  It's easy to customize with your favorite ingredients or whatever you have on hand.
• Comforting:  The combination of kielbasa, pierogis, and a creamy sauce is pure comfort food at its best.

INGREDIENTS:

For this Crockpot Kielbasa and Pierogi Casserole Recipe you will need a few simple ingredients:

• 2 (16 oz) boxes of Frozen Pierogies
• 1 pound of Kielbasa Sausage, sliced
• 2 cups of Chicken Broth
• 1 (8 oz) Block of Cream Cheese, room temperature
• 2 cups Shredded Cheddar Cheese
• 4 Green Onions, sliced 

INSTRUCTIONS:

1.  Prepare the Ingredients:  Start by slicing the kielbasa sausage into bite-size pieces and slice the green onions.

2. Layer the Ingredients in the Crockpot:  In your crockpot, add the sliced kielbasa, frozen pierogis, HALF of the shredded cheese, and green onions in even layers.

3.  Add the Liquids:  Pour in 1 cup of the chicken broth.  Stir to combine ingredients evenly.

4.  Cook:  Cover the crockpot and cook on low for about 4-5 hours or on high for 2-3 hours.  

5.  Make the Cream Cheese Sauce:  When there is 30 minutes left in the cooking time, in a saucepan combine 1 cup of chicken broth with the room temperature cream cheese.  Place it over medium-high heat and whisk the cream cheese into the broth until it is smooth and creamy.

6.  Pour in the Sauce:  Once the cream cheese sauce is smooth and creamy, pour over the pierogis.  Give everything a gentle stir to make sure the sauce gets in all the nooks and cranies.  If you see that bits of the cream cheese haven't melted don't worry.  They will continue to melt while cooking in the slow cooker.

7.  Finish and Serve:  Top the casserole with the remaining cup of cheese, cover the crockpot, and cook for 30 more minutes.  Once all the cheese has melted and the casserole is heated through, garnish with fresh parsley if desired.  Serve hot and enjoy!

TIPS FOR THE PERFECT CROCKPOT KIELBASA PIEROGI CASSEROLE:

• Customize Your Vegetables:  Feel free to add other vegetables like mushrooms, carrots, or peas to your casserole for added flavor and nutrition.
• Make it Spicy:  If you enjoy a bit of heat, add some red pepper flakes or use a spicy kielbasa sausage.
• Use Fresh Pierogis:  If you have access to fresh pierogis, they can be used instead of frozen.  Just adjust the cooking time as needed.  

This Crockpot Kielbasa and Pierogi Casserole is a delightful dish that's sure to please everyone at the table.  With minimal prep work and the convenience of a slow cooker, you can enjoy a flavorful and satisfying meal with ease.  Give this recipe a try and savor the deliciousness of  kielbasa and pierogis in every bite.

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~