One-Pot Philly Cheesesteak Pasta Recipe: A Delicious Fusion of Flavors

Welcome to my West Virginia kitchen!  Are you craving the mouthwatering flavors of a Philly Cheesesteak, but looking for a convenient, one-pot meal?  Look no further!  This One-Pot Philly Cheesesteak Pasta Recipe combines the best of both worlds, offering the savory taste of a classic Philly Cheesesteak with the simplicity and ease of a one-pot pasta dish.  

Perfect for busy weeknights or casual gatherings, this recipe will become a family favorite in no time.  I can't wait to share it with you so...

Let's Get Started!








WHY YOU'LL LOVE THIS RECIPE:

• Quick and Easy:  Ready in under 30 minutes, this one-pot meal saves you time and minimize cleanup.  
• Delicious Flavors:  Juicy steak, tender bell peppers, savory onions, and melty cheese create an irresistible combination.  
• Family-Friendly:  This dish appeals to both kids and adults, making it a perfect go-to dinner option.  

INGREDEINTS:

To make this delectable One-Pot Philly Cheesesteak Pasta, you will need the following ingredients:

• 1 lb. Ground Beef
• 1 lb. Pasta
• 1 Green Bell Pepper, diced
• 1 Onion, Diced
• 1 Tbsp. Garlic, minced
• 4 c Beef Broth
• 2 c Water
• 1/4 c Worcestershire Sauce
• 1 8 oz. Block of Cream Cheese, room temperature 
• 1 c Mozzarella Cheese, shredded
• Provolone Cheese, Sliced
• Salt and Pepper, to taste
• Toasted Bread Crumbs, optional

INSTRUCTIONS:

Follow these simple steps to create your own One-Pot Philly Cheesesteak Pasta:

1.  Prepare the Ground Beef:  

• In a large pot or Dutch oven, heat 1 Tbsp of olive oil over medium-high heat. 
• Add the ground beef, season with salt and pepper, and cook until brown and no longer pink.  

2.  Cook the Vegetables:

• Add the green bell peppers, onions, and garlic.  
• Sauté the vegetables until soft and fragrant, about 5 minutes. 

3.  Combine and Simmer:

• Add the uncooked pasta to the pot along with the beef broth, water, and Worcestershire Sauce.
• Stir everything together and bring to a boil.  Cover and cook for 15 minutes.  Stir Occasionally.  

4. Create the Sauce:

• Once the pasta is fully cooked, add the cream cheese and shredded mozzarella.
• Stir until creamy and smooth.  
• Taste for seasoning and make any adjustments needed. 

5.  Finish and Serve:

• Place slices of provolone cheese on top of the pasta mixture and top with toasted bread crumbs.
• Cover and allow the cheese to melt.  Feel free to place under a broiler for 2-3 minutes to allow the cheese to get brown and bubbly if you desire. 
• Serve and Enjoy your delicious One-Pot Philly Cheesesteak Pasta!

STEP-BY-STEP PHOTOGRAPHS:

TIPS FOR SUCCESS:

• Choose Quality Meat:  Make sure to choose a leaner ground beef so that you have less fat and more flavor.  
• Slice Thinly:  Thinly slicing the steak and vegetables ensures even cooking and better integration with the pasta. 
• Customize:  Feel free to add mushrooms, spinach, or other favorite veggies to enhance the dish. 

This One-Pot Philly Cheesesteak Pasta Recipe is a fantastic way to enjoy the rich, savory flavors of a Philly Cheesesteak in a convenient, all-in-one meal.  With minimal prep and cleanup, it's an ideal option for busy weeknights or when you want to impress your family with a delicious homemade dinner.  Try it tonight and watch it become a new staple in your recipe rotation!

Don't forget to share your experience in the comments below and tag me in any photos on Facebook.  

And as always...

Happy Eatin' Y'all
~The Kitchen Wife~