Friday, May 11, 2018

Chicken and Stuffing Casserole Recipe

I live in West Virginia.  Around here we talk a little slower, wave to everyone like we know them, and you can bet your bottom dollar that EVERYONE has a casserole recipe (or two) that they can whip up in their sleep without even thinking about it!  This Chicken and Stuffing Casserole Recipe is just that!

The finished Chicken and Stuffing Casserole on the counter with the title above it.

This is one of those dump and go kinda casseroles that require very little preparation which makes it PERFECT for any busy night!  I know you're going to LOVE this one so...

Let's get started!



For this Chicken and Stuffing Casserole you're going to need a few simple ingredients.

A picture of the ingredients needed to make the Chicken and Stuffing Casserole Recipe.

  • 4 Boneless, Skinless Chicken Breasts
  • 1 Box of Stuffing Mix
  • 1 can of Cream of Mushroom Soup
  • 1 c Sour Cream
  • 1 c Shredded Cheddar Cheese
  • Salt and Pepper
  • Chives to top
To begin you'll need to pre-heat your oven to 400 degrees. 


The prepared stuffing mix, in the pan, on the stove.

While the oven is preheating go ahead and prepare the stuffing mix according to the directions on the box.  This literally only take minutes.

The uncooked chicken in a greased baking dish, seasoned with salt and pepper.

While the stuffing is cooking, place the chicken into a greased baking dish and season with a little salt and pepper.

The sour cream and cream of mushroom mixed together in a bowl on the counter.

After that, go ahead and mix the sour cream and cream of mushroom soup together in a small mixing bowl.

The cream mixture spread over the uncooked chicken in the baking dish.

Once they're combined, go ahead and spread the mixture over the chicken.

Just look at that!  You know good things are about to happen here.

The cooked stuffing sprinkled over chicken and cream mixture in the casserole dish.

By now the stuffing should be finished.  Place it over the top of the entire casserole.

The uncooked casserole in the oven.

Place your Chicken and Stuffing Casserole into the preheated oven.

The 400 degree oven with a twenty minute timer.

Set the timer for 20 minutes.

The par-cooked casserole sitting on the stove.

After 20 minutes remove the casserole from the oven.

OOOOOOO GIRL!  Look at all those crispy bits!

The shredded cheese being added to the top of the Chicken and Stuffing Casserole.

Now you're going to sprinkle the cheese over the top of the casserole.

The 400 degree oven with a 10 minute timer set.

Return the casserole to the oven for 10 more minutes.

The Chicken and Stuffing Casserole in the oven.

We're almost there!

The finished Chicken and Stuffing Casserole Recipe on the counter, topped with chopped chives.

After 10 minutes, you're ready to eat!

Just look at that GORGEOUS stuffing crust with all those luscious crispy bits!  AND THAT CHEESE!  Sprinkle the chopped chives over the top for a little added flavor, color, and freshness!

A piece of the Chicken and Stuffing Casserole, on a plate, with some steamed broccoli.

Now scoop you out a piece of that chicken with the crispy crust, take a bite, and ENJOY!  IT IS SO GOOD!  And that gravy y'all!  It will make your tongue fall out yo mouth and smack your momma!  LOL  I served this with some fresh steamed broccoli, but a nice salad would be great too!  This Chicken and Stuffing Casserole Recipe is perfect for a busy weeknight, family dinner, church function, anything so get in the kitchen and give it a try TONIGHT!

And as always...

Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~


Chicken-and-Stuffing-Casserole-Recipe


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