Big Mac Bowl Recipe: The Ultimate Low-Carb Burger Experience

Welcome to my West Virginia Kitchen!  If you're craving the iconic flavors of a Big Mac, but looking to cut down on carbs, this Big Mac Bowl recipe is your perfect solution!  

Packed with all the delicious components of the classic burger, this deconstructed version is easy to make, keto-friendly, and incredibly satisfying.   I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS BIG MAC BOWL:

• Low-Carb and Keto-Friendly:  Enjoy the flavors of a Big mac without the bun, making it perfect for low-carb and keto diets.  
• Quick and Easy:  Ready in just 30 minutes, this recipe is perfect for a quick lunch or dinner.  
• Customizable:  Adjust the ingredients to suit your taste and dietary.  

INGREDEINTS:

For this Big Mac Bowl Recipe you will need to grab a few simple ingredients:  

• 1 lb of Ground Beef
• Salt and Pepper, to taste
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 3 Hearts of Romaine, chopped
• 1 Red Onion, Diced
• 2 cups Sharp Cheddar Cheese, shredded
• 1/2 cup Dill Pickles, chopped
• Sesame Seeds for Garnish

For the Special Sauce:

You can always use Thousand Island Dressing, but if you want to make this a little more special, here's how.  

• 1/2 cup Mayonnaise
• 2 Tbsp Ketchup
• 1 Tbsp Mustard
• 2 Tbsp Sweet Pickle Relish
• 1 tsp White Vinegar
• 1/2 tsp Paprika
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder

INSTRUCTIONS:

1. Prepare the Ground Beef:  In a large skillet, cook the ground beef over medium-high heat.  Season with salt, pepper, onion powder, and garlic powder.  Cook until browned and fully cooked, breaking 
2. Make the Special Sauce:  In a small bowl, combine the mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, paprika, onion powder, and garlic powder.  Mix well until all ingredients are fully incorporated.  
3. Assemble the Big Mac Bowls:  In serving bowls, start with a base of shredded iceberg lettuce.  Top with cooked ground beef.  Add a layer of diced red onions.  Add a layer of dill pickles.  Sprinkle the shredded cheese over the top.  Drizzle the special sauce generously over each bowl.  Garnish with sesame seeds for that classic Big Mac touch.

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:  

• Cheese Options:  Feel free to use any type of cheese you prefer, such as American cheese for a more authentic taste.
• Extra Veggies:  Add diced tomatoes or chopped onions for extra flavor and texture.
• Meal Prep:  Cook the ground beef and make the sauce ahead of time for a quick assembly during busy weeknights.  

FAQs:

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great alternative if you're looking for a leaner option.  

How do I store leftovers?

Store components separately in airtight containers in the refrigerator for up to 3 days.  Assemble the bowls just before serving to keep ingredients fresh. 

Is this recipe gluten-free?

Yes, as long as the condiments you used are gluten-free, this recipe is naturally gluten-free.  

This Big Mac Bowl Recipe is a fantastic way to enjoy the beloved flavors of a Big Mac without the carbs.  It's easy to make, packed with flavor, and highly customizable to suit your taste.  Whether you're following a keto diet or just looking for a delicious and quick meal, this Big Mac bowl is sure to become a favorite in your recipe collection.  Try it out and let us know how you like it!  
And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~