Thursday, October 12, 2017

Crockpot Pesto Ranch Chicken Recipe

As I was researching ideas for Crocktober one recipe that kept coming up over and over was this Crockpot Pesto Ranch Chicken Recipe.  Now I was a bit skeptical about this one, but O-M-G this may be one of my most favorite recipes ever from the crockpot!  

You literally just dump and go for this ONE and the payoff iS OUT OF THIS WORLD!  I know you're gonna love it so...

Let's Get Started!

Crockpot Pesto Ranch Chicken:
*Prep Time: 5 min *Cook Time: 5-6 hours *Difficulty: Easy *Servings 4-8


  • 4 Boneless Skinless Chicken Breasts
  • 1 6 oz jar of Pesto Sauce
  • 1 Packet of Ranch Dressing Mix
  • 3/4 c Chicken Broth
  • 1 tsp Salt
  • 1/2 tsp Black Ground Pepper

Place your chicken on the bottom of the crock pot, in a single layer.

After that season with salt and


Next, in a mixing bowl, combine the pesto sauce and ranch mix.

Now add the chicken stock.

Mix everything together.

Pour over the chicken until all the pieces are coated.

It should look like this.

Cover and cook on LOW for 5-6 hours.

And there you have it, delicious Crockpot Pesto Ranch Chicken!  You can serve this as single pieces with mashed potatoes and broccoli as I did here, or shred it and serve over rice.  No matter how you choose to enjoy this recipe you're going to love it, so get in the kitchen and make it tonight!  Also, if you make this recipe, or any of the Crocktober recipes, be sure to tag me using the hashtag #CrocktoberwithTheKitchenWife

And as always...

Happy Reading, Happy Eating, and HAPPY CROCKTOBER,
~The Kitchen Wife~


  1. This was so good! I used chicken thighs and it was so tender and juicy and best flavor ever!

    1. I'm so glad you liked it! It really is a simple and easy recipe!!!