Tuesday, October 17, 2017

Crockpot Mississippi Chicken Recipe

Welcome to my West Virginia kitchen!  Are you looking for a delicious and effortless recipe?  My Crockpot Mississippi Chicken Recipe is a perfect blend of flavors, requiring minimal ingredients and prep time.  





This dish is ideal for busy weeknights or lazy weekends, offering a savory and tangy taste that the whole family will love.  Let's dive into this easy-to-make, mouthwatering recipe!  I can't wait to share it with you so...

Let's Get Started!











INGREDIENTS:

For this Crockpot Mississippi Chicken Recipe you will need to gather a few simple ingredients



  • 4 Boneless Skinless Chicken Breasts
  • 1 packet Ranch Dressing Mix
  • 1 packet Au Jus Gravy Mix
  • 1/2 cup Unsalted Butter
  • 6-8 Pepperoncini Peppers
  • 1/4 cup Pepperoncini Juice (optional, for extra tang)
  • Salt and Pepper to taste







INGREDEINTS:
  1. Prep the Chicken:  Season the chicken breasts lightly with salt and pepper.  
  2. Layer Ingredients in Crockpot:  Place the chicken breasts at the bottom of the crockpot.  Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken. 
  3. Add Butter and Peppers:  Cut the butter into pieces and place on top of the chicken.  Add the pepperoncini peppers around and on top of the chicken.  If you prefer a tangier flavor, pour the pepperoncini juice over the ingredients.  
  4. Cook:  Cover the crockpot with the lid and cook on low for 6-8 hours, or on high for 4-5 hours, until the chicken is tender and easily shredded with a fork.
  5. Shred and Serve:  Once cooked, shred the chicken using two forks.  Mix well to combine with the flavorful juices.  Serve hot over rice, mashed potatoes, or as a filling for sandwiches and wraps.  








STEP-BY-STEP PHOTOS:













TIPS FOR BEST RESULTS:
  • Choose Quality Chicken:  Opt for organic or free range chicken breasts for the best flavor and texture.
  • Adjust Spice Level:  For a spicier kick, add more pepperoncini peppers or a dash of red pepper flakes.  
  • Make it a Meal:  Serve with steamed vegetables or a fresh salad for a complete and balanced meal. 













This Crockpot Mississippi Chicken is not only easy to make also incredibly delicious.  Its savory, tangy, and slightly spicy flavors will make it a household favorite.  Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress.  Enjoy your culinary creation and share the love of good food.  


And as always...

Happy Eatin' Y'all
~The Kitchen Wife~




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