Crockpot John Wayne Casserole Recipe

Welcome to my West Virginia Kitchen!  If you're looking for a hearty, comforting, and flavorful dish that requires minimal effort, look no further than the Crockpot John Wayne Casserole.  

This slow-cooked version of the classic John Wayne Casserole is packed with layers of ground beef, cheese, and a medley of vegetables, all cooked to perfection in your crockpot.  It's perfect for busy weeknights, potlucks, or anytime you need a satisfying meal that the whole family will love.  I can't wait to share it with you.

Let's Get Started!








WHY YOU'LL LOVE THIS RECIPES:

• Easy to Make:  With minimal prep time and the convenience of a slow cooker, this recipe is perfect for busy days when you want a home-cooked meal without spending hours in the kitchen.
• Crowd Pleaser:  The layers of flavorful ingredients create a casserole that's sure to be a hit with both kids and adults.  
• Versatile:  You can customize this recipe by adding your favorite vegetables, spices, or even switching up the type of cheese.
• Hearty and Satisfying:  With ground beef, beans, and plenty of cheese, this casserole is a complete meal that will leave you feeling full and satisfied.  

INGREDIENTS:

• 1 lb Ground Beef
• 1 32 oz Bag of Frozen Tater-tots
• 1 Onion, diced
• 1 Green Pepper, diced
• 1 Packet of Taco Mix
• 3/4 c Water
• 1 c Sour Cream
• 2 c Cheddar Cheese, Shredded
• 1 tsp salt
• 1/2 tsp pepper

INSTRUCTIONS:

1. Sauté the Vegetables:  In a skillet over medium heat, add olive oil and sauté the green peppers and onions until soft and translucent.  
2. Cook the Beef:  Add the ground beef to the onions and peppers.  Cook the ground beef until browned.  Drain any excess fat.  Add the taco seasoning and water to the skillet, stirring to combine.  Cook for a few more minutes until the beef is fully coated and the water has evaporated.  
3. Combine the Sour Cream and Cheese:  In a small bowl, combine the sour cream and HALF of the shredded cheese.  Mix together until well combined.  
4. Layer the Ingredients:  Spray the inside of your crockpot with non-stick cooking spray.  Spread the frozen tater-tots on the bottom of the crockpot.  Add a layer of the cooked ground beef evenly across the frozen tater-tots.  Spread the sour cream mixture over the top of the ground beef layer.  
5. Cook:  Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the tater-tots are fully cooked and golden brown.
6. Final Cheese Layer: About 30 minutes before serving, sprinkle the remaining cheddar and Monterey Jack cheese over the top.  Cover and continue to cook until the cheese is melted.
7. Serve:  Once the casserole is fully cooked, turn off the crockpot and let it sit for about 10 minutes before serving.  This will make it easier to slice and serve.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Customize:  Feel free to add more vegetables like zucchini, spinach, or mushrooms to make the casserole even heartier. 
• Spice Level:  Adjust the spiciness by using mild or hot diced tomatoes with green chilies, or by adding a dash of hot sauce.  
• Make Ahead:  You can assemble the casserole the night before and store in the refrigerator.  In the morning, simple place it in the crockpot and cook as directed.  
• Leftovers:  This casserole reheats well, making it a great option for meal prep or leftovers. 

FAQs:

Can I use ground turkey instead of ground beef?  

Yes, ground turkey is a great substitute for a lighter version of this casserole.  

Can I make this casserole in the oven?  

Yes, you can assemble the casserole in a baking dish and bake at 375°F/190°C for 25-30 minutes or until the tater-tots are golden brown and cooked through.  

Can I freeze the leftovers?

Absolutely!  Store the leftovers in an airtight container and freeze for up to 3 months.  Thaw in the refrigerator overnight before rehearsing.  

The Crockpot John Wayne Casserole is a delicious and easy-to-make meal that brings comfort and satisfaction to the dinner table.  Its layers of seasoned beef, cheese, and vegetables create a mouthwatering combination that everyone will love.  Whether you're preparing it for a family dinner or a gathering with friend, this casserole is sure to become a favorite in your recipe rotation.  Enjoy!

And as always...

Happy Eatin' Y'all
~The Kitchen Wife~