Homemade Dinner Roll Recipe: Fluffy, Golden, and Perfect for Any Meal

Welcome to my West Virginia Kitchen!  There's nothing quite like the comforting aroma of freshly baked dinner rolls wafting through your home.  

Whether you're hosting a holiday gathering or simply elevating your weeknight dinner, this homemade dinner roll recipe will deliver soft, fluffy and perfectly golden rolls every time.  Follow these step-by-step instructions to make rolls that will have everyone reaching for seconds!  I can't wait to share it with you so...

Let's Get Started! 








INGREDIENTS YOU WILL NEED:

• 1 packet of Dry Active Yeast (or 2 1/4 tsp)
• 1 cup Warm Water
• 2 tsp Sugar
• 1 tsp Salt
• 1 Tbsp Vegetable Shortening
• 2 3/4 cups All-Purpose Flour
• 1 Egg
• 1 Egg White

STEP-BY-STEP INSTRUCTIONS:

1. Activate the Yeast:  Begin by preheating your oven to 400°F (204°C).  In a large mixing bowl, combine the dry active yeast and warm water.  Set a timer for 10 minutes and let the mixture sit until it becomes frothy.  This step ensures that the yeast is alive and ready to help your dough rise to perfection. 
2. Mix the Dough:  Once the yeast is frothy, add the sugar, salt, and vegetable shortening to the bowl.  Mix these ingredients together until they're well incorporated.  **TIP:  If you're using a stand mixer, attach the dough hook for the next step.  If mixing by hand, use a sturdy rubber spatula.**  Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms and begins to pull away from the sides of the bowl.  
3. Let the Dough Rise:  Cover the bowl with a clean kitchen towel and let the dough rise for 30 minutes in a warm, draft-free place.  The dough should roughly double in size.  
4. Shape the Rolls:  Once the dough has risen, punch it down to release any air bubbles and turn it out onto a floured surface.  Divide the dough into 12 equal portions and roll each piece into a smooth balls.  Place the dough balls into a greased baking dish, leaving a little space between each roll to allow for expansion.  Cover again and let them rise for an additional 30 minutes.
5. Prepare for Baking:  After the second rise, brush the tops of the rolls with the egg white.  This step will help create a beautiful golden brown crust.
6. Bake to Perfection:  Place the rolls in the preheated oven and bake for 15 minutes or until the tops are golden brown.  Keep an eye on them during the last few minutes to avoid over browning.  
7. Serve and Enjoy:  Once baked, remove the rolls from the oven and immediately brush them with melted butter for a glossy, rich finish.  Serve warm and enjoy the soft, buttery flavor that makes these rolls irresistible.

STEP-BY-STEP PHOTOGRAPHS:

PRO TIPS FOR PERFECT DINNER ROLLS: 

• Temperature Matters:  Ensure the water is warm but not too hot (around 105-110°F) to properly activate the yeast.  
• Dough Texture:  The dough should be slightly tacky but not sticky.  If needed, add a little more flour, a tablespoon at a time.  
• Storage:  Store any leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage.  

These homemade dinner rolls are sure to be a hit at your table, pairing perfectly with everything from savory soups to hearty main dishes.  Get ready to impress your family and friends with your baking prowess!

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~

Yield: 12 Rolls

Author: Mandee Pogue

Homemade Dinner Rolls

Enjoy soft, fluffy homemade dinner rolls with this easy recipe. Perfectly golden, delicious, and simple to make, they pair well with any meal.

Prep time: 1 H & 10 MCook time: 15 MinTotal time: 1 H & 25 M

Ingredients

• 1 packet of Dry Active Yeast (or 2 1/4 tsp)
• 1 cup Warm Water
• 2 tsp Sugar
• 1 tsp Salt
• 1 Tbsp Vegetable Shortening
• 2 3/4 cups All-Purpose Flour
• 1 Egg
• 1 Egg White

Instructions

1. Activate the Yeast: Begin by preheating your oven to 400°F (204°C). In a large mixing bowl, combine the dry active yeast and warm water. Set a timer for 10 minutes and let the mixture sit until it becomes frothy. This step ensures that the yeast is alive and ready to help your dough rise to perfection.
2. Mix the Dough: Once the yeast is frothy, add the sugar, salt, and vegetable shortening to the bowl. Mix these ingredients together until they're well incorporated. **TIP: If you're using a stand mixer, attach the dough hook for the next step. If mixing by hand, use a sturdy rubber spatula.** Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms and begins to pull away from the sides of the bowl.
3. Let the Dough Rise: Cover the bowl with a clean kitchen towel and let the dough rise for 30 minutes in a warm, draft-free place. The dough should roughly double in size.
4. Shape the Rolls: Once the dough has risen, punch it down to release any air bubbles and turn it out onto a floured surface. Divide the dough into 12 equal portions and roll each piece into a smooth balls. Place the dough balls into a greased baking dish, leaving a little space between each roll to allow for expansion. Cover again and let them rise for an additional 30 minutes.
5. Prepare for Baking: After the second rise, brush the tops of the rolls with the egg white. This step will help create a beautiful golden brown crust.
6. Bake to Perfection: Place the rolls in the preheated oven and bake for 15 minutes or until the tops are golden brown. Keep an eye on them during the last few minutes to avoid over browning.
7. Serve and Enjoy: Once baked, remove the rolls from the oven and immediately brush them with melted butter for a glossy, rich finish. Serve warm and enjoy the soft, buttery flavor that makes these rolls irresistible.1

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