The Ultimate Grilled Caprese Sandwich Recipe

Welcome to my West Virginia Kitchen!  Are you looking for a gourmet sandwich that's both easy to make and bursting with flavor?  My Ultimate Grilled Caprese Sandwich made with prosciutto, goat cheese, sun-dried tomatoes, and pesto on a ciabatta bun is the perfect solution!  

This Italian-inspired sandwich combines classic caprese ingredients with the rich, savory taste of prosciutto and the creamy tang of goat cheese.  Ideal for a quick lunch, a picnic, or a light dinner, this sandwich is sure to become a favorite.  I can't wait to share it with you so...

Let's Get Started!

INGREDIENTS:

To make this delicious Caprese Sandwich, you will need the following ingredients:

• 1 loaf Ciabatta Bread, sliced in half
• 6-8 slices of Prosciutto
• 4 oz Goat Cheese, softened 
• 1/2 cup Sun-Dried Tomatoes, chopped
• 1/4 cup Pesto
• 2 Tbsp Extra Virgin Olive Oil
• Balsamic Glaze, optional for drizzling
• Salt and Pepper, to taste

INSTRUCTIONS:

1. Prepare the Ciabatta:  Slice the ciabatta loaf in half lengthwise.  Scoop out a little of the inside of the bread.  Save for bread crumbs at a later date. Cut the bread into desired sandwich-size portions. 
2. Assemble the Ingredients:   Spread the softened goats cheese on the bottom half of the bread.  Spread a layer of pesto over the goats cheese.  Sprinkle the chopped sun-dried tomatoes over the pesto.  Add the prosciutto to the sandwich.
3. Grill the Sandwich:  Place the top half of the ciabatta over the bottom to form a sandwich.  Place the sandwich on a hot grill pan or panini press.  If using a pan you will need to place a heavy skillet on top to press the sandwich down.  Cook 2-3 minutes on each side.
4.  Serve and Enjoy:  Optionally drizzle with balsamic glaze for an extra burst of flavor.  Serve immediately and enjoy your gourmet Grilled Caprese Sandwich.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Customize Your Pesto:  Feel free to make your own pesto using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.  This allows you to control the flavor and texture.  
• Sun-Dried Tomatoes:  If you prefer a softer texture, soak the sun-dried tomatoes in warm water for about 10 minutes before chopping them.  
• Ciabatta Alternatives:  If you can find ciabatta, you can use other crusty breads like baguette or sourdough.
• Vegetarian Option:  For a vegetarian version, simply omit the prosciutto.  

FAQs:

Can I make this sandwich ahead of time?

It's best to enjoy this sandwich fresh, but you can prepare the ingredients ahead of time and assemble the sandwich just before serving.  

What can I serve with this sandwich?

This Caprese Sandwich pairs well with a light salad, soup, or even some crispy chips.  

Can I use different cheeses?  

Absolutely!  Fresh mozzarella, burrata, or even cream cheese can be great substitutes for goat cheese. 

This Ultimate Caprese Sandwich with Prosciutto, Ciabatta, Goat Cheese, Sun-Dried Tomatoes, and Pesto is a delightful twist on the classic Caprese flavors.  With it's perfect balance of creamy, savory, and tangy ingredients, it's a sandwich that promise satisfaction with every bite.  Try it today and elevate your sandwich game to a whole new level!  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~