The Ultimate Guide to Old Fashioned Fresh Squeezed Lemonade

Welcome to my West Virginia kitchen!  It's porch sittin' season, and there's nothing quite like a glass of Old Fashioned Fresh Squeezed Lemonade to quench your thirst on a hot summer day.  

 

This classic beverage combines the tartness of lemons with the sweetness of sugar, creating a refreshing drink that's perfect for any occasion.  In this guide, we'll show you how to make the best of old fashined fresh squeezed lemonade right at home.  I can't wait to share it with you so...

Let's Get Started!

 

INGREDIENTS YOU'LL NEED:

To make a pitcher of delicious lemonade, you'll need the following ingredients:

• 6 Large Lemons (about 1 cup of fresh lemon juice)
• 1 cup of Granulated Sugar
• 5 cups of Cold Water
• Ice Cubes
• Lemon Slices and Mint Leaves for garnish, optional

STEP-BY-STEP RECIPE:

1. Juice the Lemons:  Start by washing the lemons throughly to remove any wax or pesticides.  Roll each lemon on the counter with the palm of your hand to make them easier to juice.  Cut the lemons in half and squeeze the juice into a measuring cup.  You should aim for about 1 cup of fresh lemon juice.  Use a juicer to make the process quicker and easier.  
2. Prepare the Simple Syrup:  In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved.  This will create a simple syrup that will blend seamlessly into your lemonade.  Remove the syrup from the heat and let it cool to room temperature.  
3. Mix the Lemonade:  In a large pitcher, combine the fresh lemon juice, simple syrup, and 4 cups of cold water.  Stir well to mix all the ingredients thoroughly.  Taste your lemonade a adjust the sweetness by adding more water or sugar if necessary.
4. Serve and Enjoy:  Fill glasses with ice cubes and pour the lemonade over the ice.  Garnish each glass with a slice of lemon and a sprig of mint if desired.  Serve immediately and enjoy the refreshing taste of homemade old fashioned lemonade.  

STEP-BY-STEP PHOTOGRAPHS:

  

 

  

  

  

  

  

  

  

TIPS FOR THE BEST LEMONADE:

• Use Fresh Lemons:  Freshly squeezed lemon juice is key to achieving the best flavor.  Avoid using bottles lemon juice as it can be too acidic and lack the vibrant taste of fresh lemons.  
• Balance the Sweetness:  Adjust the amount of simple syrup to your preference.  If you like your lemonade on the sweeter side, add more syrup.  For a tarter taste, use less.
• Chill Before Serving:  For an extra refreshing drink, chill the lemonade in the refrigerator at least an hour before serving.  

HEALTH BENEFITS OF LEMONS:

Lemons are not only delicious but also packed with health benefits.  They are rich in vitamin C, chich boosts you immune system and promotes healthy skin.  Lemons also have antibacterial properties and can aid in digestion.  

FAQs ABOUT OLD FASHIONED LEMONADE:

Q:  Can I use honey instead of sugar?

A:  Yes, you can substitute honey for sugar to make a healthier version of lemonade.  Use 3/4 cup of honey in place of 1 cup of sugar and adjust to taste. 

Q:  How long does homemade lemonade last?

A:  Homemade lemonade can be stored in the refrigerator for up to 5 days.  Be sure to keep it in a covered pitcher to maintain its freshness.  

Q:  Can I add other fruits to my lemonade?

A:  Absolutely!  You can add fresh berried, such as strawberries or raspberries, to you lemonade or a fruity twist.  Muddle the berries before mixing them in for the best flavor. 

 

Making old fashioned fresh squeezed lemonade at home is a simple and rewarding process.  With just a few ingredients and steps, you can enjoy a delicious and refreshing beverage that's perfect for any occasion.  Try this Old Fashioned Lemonade Recipe today and bring a taste of summer to your kitchen!  Now let's head on out to the porch!  

And as always...

 

Happy Eatin' Y'all!

 

~The Kitchen Wife~