Perfect Steak Fajitas

I love steak! I said it.  I'm not ashamed!  Nothing beats the flavor of great beef.  The thing is, steak can get pricey. But don't let that discourage you.  With my Perfect Steak Fajitas you can have a great steak dinner, that will feed 4-6 people, for UNDER $20!  YES!!!  Isn't that aw…

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Dear Kitchen Wife: Vol. 1

So often I get asked questions about substitutions, technique, cooking temperatures, and more.  Most of the time I answer these questions on a personal basis, but I thought it would be fun to, once a week, answer a "Dear Kitchen Wife" with you all.  This way we can all grow and learn new…

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Cheesy Sour Cream Noodle Bake

As a cook, I am always trying to broaden my horizons. Whether it's trying new and exotic flavors, or learning new technique, I am always up for the challenge.  Recently those challenges have led me to the world of casseroles.  I know crazy, right!?!  But the truth is, casseroles were not some…

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Bacon Wrapped Asparagus

Asparagus is probably one of the favorite vegetables in my family.  I'm pretty sure I could serve it every night and no one would complain.  My personal favorite way to eat it is roasted.  A little olive oil, some lemon pepper seasoning, salt, PERFECTION.  However, just when I thought roasted …

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Honey Glazed Ham

I'm pretty sure at least half of the homes across the nation were serving some sort of ham this past Sunday.  Why?  Because it was Easter Sunday, and well, that's what you serve on Easter, right? And how difficult is ham?  I mean honestly, you put in a 350 degree oven for 15 minutes per p…

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Ravioli w/ Smoked Sausage & Caprese Alfredo

I know I have said this time and time again, but my pantry is my greatest source of inspiration. The other night I was trying to figure out what to make for dinner.  I hadn't really had a chance to make a menu and go to the store, so went to the pantry and fridge to see what I had on hand.  I…

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Roasted Broccoli and Potatoes

I have a new food addiction. I know I may be late to the game with this one, but the other evening I was talking to my friend Catherine about new ways to make broccoli, and she said to me "Have you ever tried roasting it?"  I was like "No, why would I do that?"  She replied &q…

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