Crockpot Mississippi Meatballs Recipe: A Delicious and Easy Meal

 If you're looking for a mouthwatering, easy-to-make meal that will have everyone asking for seconds, my Crockpot Mississippi Meatballs recipe is the answer!

This dish combines the savory flavors of traditional Mississippi Pot Roast with the convenience and comfort of meatballs, all slow-cooked to perfection in your trusty crockpot.  

WHY YOU'LL LOVE THIS RECIPE:

1. SIMPLE INGREDIENTS:  You likely already have most of these ingredients in your pantry.  
2. EASY PREPERATION:  Minimal prep time and the crockpot does all the heavy lifting.
3. VERSATILE:  Perfect for a weeknight dinner, a game day appetizer, or a potluck dish.  

INGREDIENTS:

• 2 pounds of frozen meatballs
• 1 packet of ranch dressing mix
• 1 packet of au jus gravy mix
• 1/2 cup of butter
• 5-6 pepperoncini peppers (plus a splash of juice)

STEP-BY-STEP INSTRUCTIONS:

STEP 1:   PREPARE THE MEATBALLS

Place the frozen meatballs in the bottom of your crockpot.  There's no need to thaw them beforehand.  

STEP 2:  ADD THE MIXES

Sprinkle the ranch dressing mix and au jus gravy mix evenly over the meatballs.

STEP 3:  BUTTER AND PEPPERS

Cut the butter into slices and place them on top of the meatballs.  Add the pepperoncini peppers and pour a splash of the pepper juice everything for an extra kick.  

STEP 4:  SLOW COOK

Cover and cook on low for 4-5 hours or on high for 2-3 hours.  Stir occasionally to ensure all meatballs are evenly coated in the delicious sauce.  

STEP 5:  SERVE AND ENJOY

Once the meatballs are fully cooked and the sauce is bubbling, they're ready to serve.  Garnish with fresh parsley for a pop of color and flavor.  These meatballs pair wonderfully with mashed potatoes, rice, or even on their own as a savory appetizer.

TIPS FOR SUCCESS:

• CHOOSE QUALITY MEATBALLS:  While frozen meatballs are convenient selection a high-quality brand will make a noticeable difference in taste and texture.
• ADJUST THE HEAT:  If you prefer a milder dish reduce the number of pepperoncini peppers.  For more spice, add a few extra peppers or a dash of hot sauce.
• LEFTOVERS:  Store any leftovers in an airtight container in the refrigerator for up to 3 days.  Reheat gently in the microwave or on the stovetop.  

FREQUENTLY ASKED QUESTIONS:

CAN I USE HOMEMADE MEATBALLS?

Absolutely!  If you prefer homemade meatballs (I'll leave my recipe HERE), simply prepare and cook them before adding the crockpot.  Adjust the cooking time accordingly since pre-cooked meatballs will require less time to heat through.  

CAN I MAKE THIS DISH IN THE INSTANT POT?

Yes, you can adapt this recipe for an Instant Pot.  Use the sauté function to melt the butter and mix in the seasoning before adding the meatballs.  Cook on high pressure for 8 minutes and do a quick release.  

WHAT CAN I SERVE WITH MISSISSIPPI MEATBALLS?

These meatballs are versatile and can be served with a variety of sides.  Consider mashed potatoes, pasta, rice, or even a fresh garden salad to complete your meal.

My Crockpot Mississippi Meatballs recipe is a delightful combination of ease and flavor.  Perfect for busy weeknights or entertaining guests, this dish is sure to become a family favorite.  With simple ingredients and straightforward steps, you'll have delicious meal ready in no time.  Give this recipe and try and let the comforting flavors of Mississippi Meatballs bring a little joy to your table.

And as always...

Happy Eatin' Y'all

~The Kitchen Wife~