Dill Pickle Hummus (A Must-Make Snack for Pickle Lovers)

 

Hey y'all!  Welcome to my West Virginia kitchen, where we firmly believe dill pickles deserve a permanent place in the refrigerator and in as many recipes as possible.

If you’re a pickle lover, this Dill Pickle Hummus is about to become your new favorite snack. It’s creamy, tangy, packed with bold dill flavor, and unbelievably easy to make. This is one of those recipes that people keep dipping into, saying “just one more bite,” until suddenly the bowl is empty.

And honestly? That’s exactly how a good snack should be. I can't wait to share this one with you so...

Let's Get Started!

Why You’ll Love This Dill Pickle Hummus

• Creamy, smooth, and packed with tangy dill flavor
• Made with simple, pantry-friendly ingredients
• Naturally high in protein and filling
• Perfect for snacking, dipping, or spreading
• Ready in minutes with a food processor

A Little Kitchen Wife Note 💚

Growing up, snacks were never fancy — but they were always homemade. There was usually something sitting on the counter that people could grab as they passed through the kitchen.

This Dill Pickle Hummus feels just like that kind of recipe. No fuss, no complicated steps, just good food that makes people happy. And if you’re anything like me, you’ll make this for the week… and then somehow need to make another batch two days later.

What to Serve with Dill Pickle Hummus

• Pita chips or pretzel thins
• Fresh veggies like cucumbers, carrots, and celery
• Spread onto wraps or sandwiches
• Dolloped onto grain bowls or salads
• Slathered on toast with tomatoes or sprouts

Dill Pickle Hummus Recipe

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• ¼ cup dill pickle juice (more to taste)
• ¼ cup dill pickles, finely chopped
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 clove garlic
• ½ teaspoon dried dill (or more to taste)
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Add the chickpeas, pickle juice, chopped pickles, tahini, olive oil, garlic, dried dill, salt, and pepper to a food processor.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning — add more pickle juice or dill if you want extra tang.
4. Transfer the hummus to a serving bowl and chill for at least 30 minutes for best flavor.
5. Serve with pita chips, crackers, or fresh vegetables.

Kitchen Wife Tips & Easy Variations

• Extra smooth hummus: Peel the chickpeas before blending for an ultra-creamy texture.
• More pickle flavor: Add an extra tablespoon of pickle juice or a few more chopped pickles.
• Fresh dill option: Use 1 tablespoon finely chopped fresh dill in place of dried.
• Thicker hummus: Blend in a few extra chickpeas if you prefer a sturdier dip.

Frequently Asked Questions About Dill Pickle Hummus

Can I make dill pickle hummus ahead of time?

Yes! This hummus actually tastes better after it sits. You can make it up to 3 days ahead of time and store it covered in the refrigerator.

How long does homemade dill pickle hummus last?

Stored in an airtight container in the fridge, it will last 4–5 days. Just give it a good stir before serving.

Can I freeze dill pickle hummus?

You can, but I don’t recommend it. Freezing can change the texture and dull the bright pickle flavor. This recipe is quick enough that it’s best enjoyed fresh.

What kind of pickles should I use?

Classic dill pickles work best. Avoid sweet or bread-and-butter pickles, as they’ll change the flavor completely. A good garlicky dill pickle is perfect here.

Can I make this without tahini?

Absolutely. If you don’t have tahini on hand, you can substitute: creamy peanut butter, almond butter, or a little extra olive oil. The flavor will be slightly different, but still delicious.

How do I make hummus extra smooth?

For the creamiest texture: peel the chickpeas, blend longer than you think you need to, and add pickle juice slowly until you reach your desired consistency.

Is dill pickle hummus healthy?

Yes! This hummus is protein-packed, filling, and made with simple ingredients, making it a great snack option when you want something flavorful without feeling heavy.

Can I adjust the pickle flavor?

Definitely. Add more pickle juice or chopped pickles for extra tang, or reduce slightly if you prefer a milder flavor. This recipe is very forgiving.

Pickle Lovers, This One’s for You

If dill pickles are your thing, this Dill Pickle Hummus is a must-try. It’s tangy, creamy, and downright addictive — the kind of snack that disappears faster than you expect.

Simple ingredients, big flavor, and a recipe you’ll come back to again and again. That’s a Kitchen Wife win in my book.

👉 Be sure to save this recipe, print it, or share it with your fellow pickle lovers!

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~