Cinnamon Roll Christmas Trees: A Festive Holiday Treat!

 Welcome to my West Virginia kitchen!  I love getting my son in the kitchen, and the holiday season is the perfect time to bring our both of our creative sides in the kitchen.  Cinnamon Roll Christmas Trees are an easy, adorable, and downright delicious way to celebrate the season.  

Made with canned cinnamon rolls, these festive treats are a fun project for all ages and make the perfect addition to your Christmas morning breakfast or holiday brunch.  Let's dive into this simple yet impressive recipe that's bound to become a holiday tradition!  I can't wait to share it with you so...

Let's Get Started! 

WHY YOU'LL LOVE THIS RECIPE:

• Easy to Make:  Using canned cinnamon rolls saves time and effort, so you can focus on decorating and enjoying.
• Family Friendly:  A perfect activity to do with kids.  Let them help shape the trees and add decorations!
• Versatile:  Customize the decorations with colored icing, sprinkles, or edible glitter to make them uniquely yours.
• Festive and Fun:  These Christmas tree-shaped rolls add a whimsical touch to any holiday table. 

INGREDIENTS:

• 1 can of Refrigerated Cinnamon Rolls with icing (the must be the ones that roll)
• Green Food Coloring
• Assorted Sprinkles, Mini Candies, or Edible Decorations

HOW TO MAKE CINNAMON ROLL CHRISTMAS TREES:

1. Prepare Your Cinnamon Rolls:  Preheat your oven according to the package instructions.  Open the can of cinnamon rolls and separate them into individual rolls. 
2. Shape the Trees:  Unroll each cinnamon roll into a strip.  Starting at one end, fold the strip back and forth in a zigzag pattern to create a tree shape (wider at the base and tapering at the top).  Pinch the tip to form a point and place each tree on a lined baking sheet. 
3. Bake:  Bake the trees according to the package instructions, keeping an eye on them as they make bake slightly faster than regular rolls due to their shape.  Remove from the oven and let them cool slightly. 
4. Decorate:  Mix the provided icing with a few drops of green food coloring to make tree "frosting".  Drizzle the green icing over the trees.  Decorate with sprinkles, mini candies, or other edible decorations to mimic ornaments and lights. 
5. Enjoy:  Serve your Cinnamon Roll Trees with a side of sausage and fruit for a complete meal

TIPS AND TRICKS:

• Keep It Cool:  If the cinnamon roll dough becomes too warm and sticky, pop it in the fridge for a few minutes to make shaping easier.  
• Add a Trunk:  Place a small piece of pretzel stick at the base of each tree to resemble a trunk. 
• Experiment with Toppings:  Try crushed peppermint, chocolate chips, or gold star-shaped candies for a variety or looks.  
• Double the Fun:  Hosting a holiday party?  Set up a DIY decorating station and let your guests personalize their own cinnamon roll trees!

FAQs:

Can I use homemade cinnamon roll dough?

Absolutely!  While canned dough is a quick and easy option, homemade dough will make these treats even more special.  I will link my recipe (HERE).  

What if I don't have green food coloring?

You can use white icing for a snowy tree look or mix blue and yellow food coloring to create green. 

How do I store leftover cinnamon roll trees?  

Place the in an airtight container and store them at room temperature for 2 days.  Reheat in the microwave for a few seconds before serving.  

Cinnamon Roll Christmas Trees are more than just a treat, they're a memory making activity that captures the magic of the holiday season.  Whether you're serving them for breakfast, dessert, or just a fun snack, these festive rolls are sure to bring smiles to everyone's faces. 

Make this recipe part of your holiday tradition, and don't forget to share your creations with me over on Facebook and Instagram!  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~