Crockpot Mississippi Pork Tenderloin Recipe: A Tender, Flavor-Packed Dinner You'll Love

 Welcome to my West Virginia kitchen!  Are you looking for an easy, savory, and melt-in-your-mouth pork tenderloin recipe?  This Crockpot Mississippi Pork Tenderloin is a game-changer.  

Packed with bold flavors, it requires minimal effort and is perfect for busy weeknights or casual gatherings.  With only a handful of ingredients, this dish combines savory, tangy, and buttery flavors in a way that will have everyone coming back for seconds.  I can't wait to share it with you so...

Let's Get Started!  

WHY YOU'LL LOVE THIS RECIPE:

• Hands-Off Cooking:  Your slow cooker does all the work, leaving you free to go about your day.  
• Big Flavor, Minimal Ingredients:  With just 5 main ingredients, you get robust flavor without spending hours in the kitchen. 
• Versatile:  Serve it over mashed potatoes, rice, or even in sandwiches.  This pork tenderloin is as flexible as it is delicious.  
• Perfect for Meal Prep:  Leftovers are amazing!  You can shred the pork and use it in tacos, salads, or even wraps for lunch the next day.  

INGREDIENTS:

• 1 Pork Tenderloin (about 2-3 lbs)
• 1 packet of Ranch Dressing Mix
• 1 packet of Au Jus Gravy Mix
• 1/4 cup Unsalted Butter (half a stick)
• 6-8 Pepperoncini Peppers (or banana pepper rings)
• Optional:  2 Tbsp Pepperoncini Juice for extra zing

HOW TO MAKE CROCKPOT MISSISSIPPI PORK TENDERLOIN:

Step-by-Step Instructions:

1. Prepare the Pork:  Place the pork tenderloin in the bottom of your crockpot. 
2. Season:  Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the pork.
3. Add Butter and Peppers:  Place the butter directly directly on top of the pork.  Scatter the pepperoncini peppers around the pork (and add the optional pepperoncini juice if you like a little extra tang).
4. Cook Low and Slow:  Cover the crockpot and cook on low for 6-8 hours or until the pork is fork tender.  
5. Slice and Serve:  Once done, slice the pork into medallions and serve with mashed potatoes, rice, or in a sandwich!  Don't forget to slather it in that sauce.

TIPS AND TRICKS FOR THE PERFECT MISSISSIPPI PORK TENDERLOIN:

• Don't Overcook:  While the pork is very forgiving, keep an eye on the timing to ensure it doesn't become too dry.  Around the 6 hour mark, start checking for doneness.  
• Pepperoncini Substitutes:  If you're not a fan of pepperoncini, you can use banana peppers for a milder flavor.  
• Use the leftover Juices:  The leftover juices in the crockpot make an incredible gravy.  Drizzle it over the pork or mashed potatoes for an extra flavor boost!
• Meal Prep:  Make a double batch and freeze half for another easy dinner down the road.  Just thaw and reheat.  

FAQs:

Can I use a different cut of pork?

Yes!  If you don't have a pork tenderloin, you can use pork shoulder or pork butt.  Just note that the cooking time may increase for these cuts.  

Can I add vegetables to this recipe?

Absolutely!  Throw in some baby carrots, potatoes, or onions for a full meal.  Just place them under the pork to absorb all the delicious flavors.  

How spicy are the pepperoncini peppers?  

Pepperoncini peppers are quite mild and add more tang that heat.  If you want more spice, you can add a few dashes of hot sauce or crushed red pepper flakes.  

This Crockpot Mississippi Pork Tenderloin is the perfect recipe for anyone looking for a flavorful, easy-to-make dinner that feels like a treat.  Whether you're hosting family or just want to meal prep for the week, this pork tenderloin is guaranteed to satisfy.  With its melt-in-your-mouth texture and bold comforting flavors, you'll want to make this recipe a regular in your kitchen. 

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~