Crockpot Beef Stroganoff - No Canned Soups!

 Welcome to my West Virginia Kitchen!  If you're looking for a creamy, savory, and comforting meal, this Crockpot Beef Stroganoff is Perfect! 

Made with tender flat iron steak and without any canned soups, this recipe is as wholesome as it is delicious.  The slow-cooked beef melds with the rich, homemade sauce, creating a dish your family will request again and again.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS CROCKPOT BEEF STROGANOFF RECIPE:

• No Canned Soups:  Unlike traditional stroganoff recipes, this version uses a fresh, homemade sauce base, giving you full control over ingredients.
• Tender Flat Iron Steak:  This cut is incredibly flavorful and perfect for slow cooking, resulting in tender, melt-in-your-mouth beef.  
• Hands-Off Cooking:  The crockpot does all of the work while you go about your day, making it an easy weeknight or weekend dinner option.  
• Rich, Creamy Sauce:  A combination of sour cream, beef broth, cream cheese, and mushrooms creates a luxurious, creamy sauce that perfectly coats the beef and noodles.  

INGREDIENTS: 

• 2 lb Flat Iron Steak, cut into bite-sized pieces. 
• 1 medium Onion, diced
• 1 Tbsp Garlic, minced
• 8 oz Mushrooms, sliced
• 8 oz Block of Cream Cheese, room temperature
• 1/2 cup Sour Cream
• 2 cups Beef Broth
• 2 Tbsp Worcestershire Sauce
• 2 tsp Dijon Mustard
• 1 tsp Paprika
• Salt and Pepper, to taste
• Egg Noodles (for serving)
• Fresh Parsley, for garnish

INSTRUCTIONS:

1. Prepare the Flat Iron Steak:  Begin by cutting the steak into bite-size pieces.  Season generously with salt and pepper. 
2. Brown the Beef:  (Optional, but recommended) Heat a tablespoon of oil in a large skillet over medium-high heat.  Sear the steak pieces for 2-3 minutes on each side until browned.  This step adds depth of flavor but can be skipped if you're in a hurry. 
3. Layer in Crockpot:  Add the browned beef, onions, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, and paprika into the crockpot.  Stir to combine all the ingredients.  
4. Slow Cook:  Set your crockpot to LOW and cook for 6-8 hours, or on HIGH for 3-4 hours, until the beef is tender.  
5. Thicken the Sauce:   30 minutes before you are about to eat, add the cream cheese to the slow cooker.  After 30 minutes, add the sour cream and stir everything together until a smooth and silky sauce is created.  
6. Serve:  Cook your egg noodles according to package instructions.  Spoon the beef stroganoff over the noodles and garnish with freshly chopped parsley.
7. Enjoy:  Serve hot and enjoy the creamy, tender beef stroganoff with your family.  You won't believe how rich and flavorful it is!

TIPS FOR THE BEST BEEF STROGANOFF:

• Choose the Right Cut:  Flat iron steak is a great choice because it becomes incredibly tender in the crockpot.  You can also use chuck roast or stew meat if your prefer.  
• Searing the Beef:  Although optional, browning the beef beforehand adds a deeper flavor to the final dish.  It's worth the extra step if you have time. 
• Don't skip the Sour Cream:  Sour cream is key to achieving that rich, tangy flavor in the sauce.  You add it at the end to keep it from curdling during cooking. 
• Serving Options:  Egg noodles are the traditional accompaniment to stroganoff, but you can also serve this dish over rice, mashed potatoes, or even cauliflower rice for a low-carb option.  

FAQs:

Can I use a different cut of beef?

Yes!  You can substitute flat iron steak with chuck roast, stew meat, or even sirloin.  Just make sure to adjust the cooking time accordingly.

Can I make this recipe dairy-free?

Absolutely.  You can swap the sour cream for a dairy-free alternative like coconut cream or a vegan sour cream.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.  Reheat gently on the stovetop or in the microwave.  The sauce may thicken, so add a splash of beef broth to loosen it up.  

Can I freeze Beef Stroganoff?

Yes, but it's best to freeze the stroganoff without the sour cream, as dairy can separate with frozen.  When reheating, stir in fresh sour cream after thawing.  

This Crockpot Beef Stroganoff is the ultimate comfort food, perfect for any night of the week.  With a creamy, savory sauce and tender, slow-cooked beef, it's hard to resist.  Plus, the fact that it's made without canned soups make it even better!  So grab your crockpot, gather your ingredients, and get ready for a meal your family will rave about.  

And as always, 

Happy Eatin' Y'all

~The Kitchen Wife~