Delicious Big Mac Wrap Recipe: A Perfect Twist on a Classic Burger

Welcome to my West Virginia Kitchen!  Today I am sharing with you a mouthwatering recipe that combines the iconic flavors of the Big Mac with the convenience and versatility of a wrap.  

Whether you're looking for a quick lunch, a family friendly dinner, or a party hit, these Big Mac Wraps are sure to satisfy your cravings.  I can't wait to share it with you so...

Let's Get Started! 

WHY YOU'LL LOVE BIG MAC WRAPS

Big Mac Wraps offer all the deliciousness of the classic Big Mad in a lighter, more portable form.  They're easy to make, customizable, and perfect for on-the-go meals.  Plus, they're a fun way to enjoy a fast-food favorite without the extra calories and carbs of a traditional burger.  

INGREDENTS:

To make these tasty Big Mac Wraps, you'll need:

For the Wraps:

• 1 lb. Ground Beef
• 1 Tbsp Worcestershire Sauce
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• Salt and Pepper to taste
• 8 Large Flour Tortillas

For the Big Mac Sauce:

• 1/4 cup Mayonnaise
• 2 Tbsp Ketchup
• 2 tsp Mustard
• 1 Tbsp Sweet Pickle Relish
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• Salt and Pepper to taste

For the Toppings:

• 1/4 cup Dried Minced Onions, reconstituted in hot water
• 1 cup Shredded Lettuce
• 1 cup Shredded Cheese
• 1/2 cup Dill Pickle Chips

STEP-BY-STEP INSTRUCTIONS:

1. Prepare the Beef:  In a large skillet, cook the ground beef over medium heat until browned.  Drain the excess fat.  Add salt, pepper, Worcestershire sauce, garlic powder, onion powder to the beef.  Stir well to combine and cooke another additional 2 minutes.
2. Make the Big mac Sauce:  In a small bowl, whisk together mayonnaise, ketchup, mustard, sweet pickle relish, garlic powder, onion powder, salt and pepper.  Adjust seasoning to taste. 
3. Assemble the Wraps:  Lay out the flour tortillas on a clean surface.  Spread a generous amount of Big Mac Sauce onto each tortilla.  Add  a layer of ground beef, followed by shredded lettuce, cheddar cheese, onions, and pickles. Roll up each tortilla tightly, folding in the sides as you go to secure the filling.  

TIPS AND VARIATIONS:

• Low Carb Option:  Use large lettuce leaves or low-carb tortillas instead of flour tortillas.
• Plant-Based Option: Use plant based ground meat, vegan cheese, and vegan mayo swaps to make this vegan friendly. 
• Cheese lovers:  Add a slice of American cheese to each wrap for an extra cheesy experience.  
• Spicy Twist:  Add a dash of hot sauce or sliced jalapeños to the beef mixture for a spicy kick.  

FREQUENTLY ASKED QUESTIONS:

Q: Can I use something other than ground beef for this recipe?

A:  Yes!  Aside from the plant-based alternatives, you can use ground turkey for this recipe, ground chicken, even sausage.  Whatever ground meat you prefer will be fine.  

Q:  Is there an easier alternative to the sauce?

A: Of Course!  Thousand Island Dressing is a great substitute. 

Q:  I can't find the grande size tortillas at my store.  Is there anything else I can use?

A:  If you can't find the grande size tortillas use two taco sized ones and overlap a little in the middle. Then you will roll as normal to make your wrap.  

Big Mac Wraps are a delightful fusion of flavors and texture, offering a modern twist on a fast food classic.  They're perfect for meal prepping, family dinners, or even as a party appetizer.  Give this recipe a try, and let me know how you enjoyed it in the comments below!  

And as always...

Happy Eatin' Y'all!  

~The Kitchen Wife~