Welcome to my West Virginia kitchen! If you're looking for a delicious and easy-to-make meal that brings the taste of Greece right into your kitchen, look no further! This Easy Crockpot Gyros with Homemade Tzatziki Sauce are a game changer.
With tender, flavorful meat and a refreshing, creamy sauce, this recipe is perfect for busy weeknights or leisurely weekends. Let's dive into this mouthwatering dish that's sure to become a family favorite. I can't wait to share it with you so...
Let's Get Started!
WHY YOU'LL LOVE THIS RECIPE:
Effortless Cooking:
The crockpot does most of the work for you, slowly cooking the meat to perfection. Just a few minutes of prep time, and you can leave it to simmer away while you go about your day.
Authentic Flavors:
The combination of well-seasoned meat and tangy Tzatziki sauce captures the authentic flavors of traditional Greek gyros.
Healthy and Nutritious:
Made with fresh ingredients and lean meat, this recipe is a healthy option for a satisfying meal. Plus, the Tzatziki sauce is packed with protein and probiotics from the yogurt.
Versatile and Customizable:
You can easily customizable the recipe with your favorite toppings and sides. Whether you prefer it in a pita, on a salad, or as part of a platter, these gyros are incredibly versatile.
INGREDEINTS:
For the Gyros:
- 1 (3lb) Chuck Roast
- 1 cup Beef Broth
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Smoked Paprika
- 1 Lemon, juice and zest
- Salt and Pepper
- 1 cup Plain Greek Yogurt
- 2 Persian Cucumbers, shredded
- 1 Tbsp Garlic, minced
- 1 Tbsp Dill, chopped
- 1/4 cup Milk
- 1 tsp Lemon Juice
- Salt and Pepper, to taste
- Pita Bread
- Shredded Lettuce
- Thinly Sliced Red Onion
- Thinly Sliced Tomato
- Thinly Sliced Cucumbers
- Feta Cheese
- Kalamata Olives
- Tzatziki Sauce
- Season the Meat: Season the chuck roast with the salt, pepper, garlic powder, onion powder, cumin, oregano, and smoked paprika on all sides.
- Sear the Meat: Place a skillet over medium-high heat. Add a little olive oil. Once the pan is hot sear the roast on all sides until a nice crust is formed.
- Crockpot Setup: Place the roast in the crockpot. Add the broth and lemon juice.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the meat is tender and fully cooked.
- Prepare the Cucumber: Grate the cucumber and squeeze out the excess moisture using a clean kitchen towel or cheesecloth.
- Mix the Ingredients: In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, milk, lemon juice, salt and pepper to taste. Stir Well.
- Shred the Meat: Once the meat is cooked, shred it using two forks.
- Warm the Pitas: Warm the pita bread in a skillet or in the oven.
- Assemble: Place a generous amount of shredded meat on each pita. Top with a dollop of homemade Tzatziki sauce. Add your favorite toppings such as sliced tomatoes, red onions, lettuce, and feta cheese.
- Serve: Fold the pita around the filling and serve immediately. Enjoy your delicious, homemade gyros!
- Drain the Cucumber Well: To ensure your Tzatziki sauce isn't watery, make sure to drain the grated cucumber thoroughly.
- Adjust Seasonings: Taste and adjust the seasonings of both the meat and the sauce according to your preference.
- Use Fresh Ingredients: Fresh herbs and vegetables will enhance the flavor of your gyros.
- Make Ahead: Both the meat and the Tzatziki sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
These Easy Crockpot Gyros with Homemade Tzatziki Sauce are not only simple to make but also bursting with flavor. They are perfect for a quick dinner, a fun weekend meal, or even meal prep for the week. Give this recipe a try and bring a taste of Greece into your home today!
And as always...
Happy Eatin' Y'all
~The Kitchen Wife~
A Crockpot Gyro Recipe is a delicious and versatile way to enjoy Greek cuisine. It can be made with plant-based alternatives like seitan, tempeh, or tofu, or with dairy-free yogurt like almond or coconut yogurt. The recipe includes two main ingredients: 2 lbs of your choice of protein (traditional lamb, chicken, or beef), 1 onion, minced garlic, dried oregano, dried thyme, paprika, ground cumin, salt, pepper, lemon juice, and olive oil. The protein is then cooked in the crockpot, then shredded and served with the homemade tzatziki sauce. The sauce is made with grated cucumber, Greek yogurt, garlic, chopped fresh dill, and lemon juice. The tzatziki sauce is then seasoned with salt and pepper. The gyros can be toasted before assembling, and the leftover filling can be stored in the refrigerator for up to 3-4 days. For a thicker sauce, strain the Greek yogurt before making it. motorcycle accidents
ReplyDelete