Creamy Chicken Cordon Bleu Soup with Homemade French Bread Croutons

Welcome to my West Virginia kitchen!  As summer is coming to a close and we are heading into the "BER" months my heart is longing for soup!  I know, I know, I just can't help it.  If that's you as well, why not warm up with a comforting bowl of Creamy Chicken Cordon Bleu Soup, topped with crispy Homemade French Bread Croutons.

This hearty soup takes the classic flavors of Chicken Cordon Bleu and transforms them into a rich and satisfying meal that's perfect for any occasion.  With tender chicken, savory ham, creamy Swiss cheese, and perfectly toasted croutons, this dish is sure to become a family favorite.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Comforting and Satisfying:  The soup is the ultimate comfort food, combining the rich flavors of chicken cordon bleu with the warmth of creamy soup. 
• Easy to Make:  With simple ingredients and straightforward instructions, this soup is easy to prepare and perfect for both weeknight dinners and special occasions.  
• Customizable:  You can adjust the ingredients to suit your preferences, whether you prefer more cheese, less ham, or even a vegetarian version.
• Crowd-Pleaser:  The combination of flavors and textures makes this soup a hit with both kids and adults.  

INGREDEINTS:

For the Soup:

• 2 Boneless, Skinless Chicken Breasts, diced
• 1 (9 oz) container of Deli Ham
• 3 Russet Potatoes, diced
• 2 Carrots, diced
• 2 Stalks of Celery, diced
• 1 Onion, diced
• 1 Tbsp Garlic, minced
• 1 tsp Paprika
• 2 tsp Garlic Powder
• 1 tsp Herbs de Provence (or Italian Seasoning)
• 2 Bay Leaves
• 4 cups Chicken Broth
• 1 pint Heavy Whipping Cream 
• 1 Tbsp Dijon Mustard
• 2 cups Swiss Cheese, Shredded
• Salt and Pepper to taste
• Croutons and Extra Cheese for topping

For the Croutons:

• 1 French Bread Loaf from the deli counter
• Olive Oil
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Garlic Powder

INSTRUCTIONS:

For the Soup:

1. Prepare the Chicken:  Dice the chicken into bite-size pieces.  Season with salt, pepper, garlic powder, and paprika.  
2. Brown the Meat:  Add olive oil to a large pot placed over medium-high heat.  Brown the chicken in the pot for 3-5 minutes until a crust forms on the outside.  You do not need to fully cook at this point.  Add the ham to the pot and brown for 1-2 minutes.
3. Sauté the Aromatics:  To the large pot add the onions, carrots, celery, garlic, and potatoes.  Add the herbs de Provence to the vegetables, stir, and allow everything to cook until they become tender, about 2-3 minutes.  
4. Simmer the Soup:  Add the chicken broth and bay leaves to the pot.  Bring to a simmer and let cook for 15-20 minutes, until the potatoes are fork tender.
5. Add the Cream:  Add the Dijon mustard and heavy cream to the pot.  Allow the soup to simmer for another 5 minutes.  
6. Finish and Serve:  Turn off the heat and add the shredded cheese to the soup.  Stir until the cheese is completely melted.  Top with the homemade french bread croutons and more Swiss cheese.  Enjoy!

For the Croutons:

1. Preheat the oven to 400°F/204°C.
2. Tear the French Bread Loaf into bite-size pieces.  Allow the pieces to dry out overnight if you have time, but it's not necessary.
3. Drizzle the olive oil over the bread pieces.  Season them with the salt, pepper, and garlic powder.
4. Place them on a lined baking sheet and bake for around 5 minutes.   

TIPS AND TRICKS:

• Use Rotisserie Chicken:  Save time by using rotisserie chicken instead of cooking your own.  It's flavorful and makes preparation a breeze.  
• Bread Croutons:  Use day-old French bread for the croutons to ensure they are perfectly crispy. 
• Cheese:  Experiment with different types of cheese like Gruyère or mozzarella for a unique twist on the classic flavor.
• Thicken the Soup:  If you prefer a thicker soup, add a tablespoon of flour or cornstarch mixed with a little water to the soup and let it simmer until it thickens.  
• Garnish:  Add a sprinkle of fresh parsley or chives on top for a pop of color and added flavor.  

FAQs:

Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator for up to three days.  Reheat it gently on the stove before serving.  

Can I freeze this soup?  

While the soup itself can be frozen, it's best to prepare the croutons fresh when you're ready to serve.  The soup can be frozen for up to three months.  

Can I used a different type of bread for the croutons?

Absolutely!  You can use any type of bread you prefer, such as sourdough or whole grain.  

Embrace the cozy flavors of fall with this Creamy Chicken Cordon Bleu Soup with Homemade French Bread Croutons.  Whether you're enjoying a quiet evening at home or hosting a dinner party, this soup will bring warmth and joy to your table.  It's a delightful way to savor the classic combination of chicken, ham, and Swiss cheese in a comforting and creamy bowl.  Share this recipe with friends and family, and watch it become a beloved favorite in your kitchen!

And as always...

Happy Eatin' Y'all

~The Kitchen Wife~