I know I am late to the game on this one, but I have recently been introduced to the wonderful world of sliders! Why have none of you talk me about this? It's literally mini versions of your favorite deli sandwiches, that are ready in under 30 minutes! I made these AMAZING Easy French Dip Sliders for a quick Sunday supper last night and we were blown away!
These Easy French Dip Sliders are filled with hearty roast beef, creamy provolone, a delicious horseradish mayo, and crispy french fried onions. Oh and the glaze on the bun. The glaze on the buns is what sets it apart from a standard sandwich. Not to mention a simple shortcut to the au jus sauce! I can't wait to share with you how I made them. Check it out!
Q: I am not a fan of roast beef. Can I use another type of meat for this?
A: Yes, you can use pastrami, turkey, chicken, whatever you like.
Q: I don't have horseradish mayonnaise.
A: Most retail store sell horseradish mayonnaise, but if you can't find it simply combine grated horseradish with your favorite mayonnaise or just omit it all together.
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