How to Make Homemade Chicken and Gnocchi Soup Recipe

Welcome to my West Virginia Kitchen!  Today I'm sharing a heartwarming and delicious Homemade Chicken and Gnocchi Soup Recipe.  

Perfect for any season, this soup is rich, creamy, and packed with tender chicken and fluffy gnocchi.  Whether you're looking for comforting meal on a cold day or a quick dinner after a busy week, this recipe has you covered.  I can't wait to share it with you so...

Let's Get Started!









WHY YOU'LL LOVE THIS RECIPE:

• Comforting and Cozy:  This soup is the ultimate comfort food, bringing warmth and satisfaction in every spoonful.
• Easy to Make:  With simple ingredients and straightforward steps, you can whip up this soup in no time.  
• Versatile:  You can customize this recipe to your liking by adding your favorite vegetables or using store-bought gnocchi for convenience.  

INGREDIENTS:

For this Homemade Chicken and Gnocchi Soup Recipe you are going to need to following ingredients:

• 2 Tbsp Olive Oil
• 1 Onion, diced
• 1 Tbsp Garlic, minced
• 2 Carrots, diced
• 2 Celery Stalks, diced
• 1 cup Mushrooms, diced
• 1 pound Boneless, Skinless Chicken Breast, diced
• 4 cups Chicken Broth
• 2 cups Heavy Cream
• 1 cup Parmesan Cheese, grated
• 1 tsp Italian Seasoning
• 1 (16 oz) package of Gnocchi
• 1 (6 oz) bag of Fresh Baby Spinach
• Salt and Pepper, to taste
• Fresh Parsley for garnish

INSTRUCTIONS:

1. Cook the Chicken:  In a large pot, heat the olive oil over medium-high heat.  Add the diced chicken to the pot.  Season with salt and pepper, and cook until the chicken is no longer pink, stirring occasionally.  Remove from the pot and set to the side.
2. Sauté the Aromatics:  To the same pot add the diced onion, garlic, carrots, celery, mushrooms, and spices.  Cook 7-10 minutes until vegetables are tender. 
3. Add the Broth:  Pour the chicken broth into the pot and return the chicken.  Cover and simmer for 15 minutes.  
4. Cook the Gnocchi:  Add the gnocchi to the pot.  Cook according to the package instructions, usually about 3-5 minutes, until the gnocchi float to the top and are tender.
5. Finish with Spinach and Cream:  Stir in the chopped spinach and heavy cream.  Add the parmesan cheese and stir until mixed together.  Simmer for 5-10 minutes until soup is thick.  
6. Serve:  Ladle in bowls ad garnish with fresh parsley.  Enjoy your Homemade Chicken and Gnocchi Soup. 

CROCKPOT INSTRUCTIONS:

1. Cook the chicken in a pan until brown and no longer pink, about 10 minutes
2. Add the fully cooked chicken, carrots, celery, onion, mushrooms, garlic, and broth into the crockpot and cook on LOW for 6-8 hours.  
3. 30 minutes to 1 hour (I recommend 1 hour) before you eat add the gnocchi, heavy cream and parmesan cheese.  
4. Give everything a stir and turn the heat to HIGH.  Let simmer.  
5. Just before you eat add the spinach.  
6. Serve and Enjoy!

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Rotisserie Chicken:  Save time by using a rotisserie chicken.  Simply shred the cooked chicken add it to the soup after sautéing the vegetables.
• Vegetables Variations:  Feel free to add other vegetables like bell peppers and zucchini for added flavor and nutrition.
• Thicker Soup:  If you prefer a thicker soup, mix 2 Tbsp of cornstarch with 2 Tbsp of cold water and stir it into the soup before adding the gnocchi.  

FAQS:

Can I make this soup ahead of time?

Yes! This soup stores well in the refrigerator for up to 3 days.  Reheat gently on the stove over low heat.

Can I freeze Chicken and Gnocchi Soup?  

Absolutely!  Allow the soup to cool completely before transferring it to a freezer-safe container.  It can be frozen for up to 3 months.  Thaw overnight in the refrigerator before reheating.

What can I use instead of gnocchi?

If you don't have gnocchi, you can use small pasta shapes like ditalini or orzo.  

This Homemade Chicken Gnocchi Soup is a delicious, comforting dish that is sure to become a family favorite.  It's easy to make, versatile, and perfect for any occasion.  Try this recipe today and enjoy a bowl of warmth and goodness.  

And as always...

Happy Eatin' Y'all! 

~The Kitchen Wife~

Yield: 6-8Author: Mandee PoguePin it

How to Make Homemade Chicken and Gnocchi Soup Recipe

Discover the ultimate comfort food with our Homemade Chicken and Gnocchi Soup recipe. Rich, creamy, and easy to make, this soup is perfect for any season.

prep time: 20 minscook time: 30 minstotal time: 50 mins

ingredients:

• 2 Tbsp Olive Oil
• 1 Onion, diced
• 1 Tbsp Garlic, minced
• 2 Carrots, diced
• 2 Celery Stalks, diced
• 1 cup Mushrooms, diced
• 1 pound Boneless, Skinless Chicken Breast, diced
• 4 cups Chicken Broth
• 2 cups Heavy Cream
• 1 cup Parmesan Cheese, grated
• 1 tsp Italian Seasoning
• 1 (16 oz) package of Gnocchi
• 1 (6 oz) bag of Fresh Baby Spinach
• Salt and Pepper, to taste
• Fresh Parsley for garnish


• instructions

1. Cook the Chicken:  In a large pot, heat the olive oil over medium-high heat.  Add the diced chicken to the pot.  Season with salt and pepper, and cook until the chicken is no longer pink, stirring occasionally.  Remove from the pot and set to the side.
2. Sauté the Aromatics:  To the same pot add the diced onion, garlic, carrots, celery, mushrooms, and spices.  Cook 7-10 minutes until vegetables are tender. 
3. Add the Broth:  Pour the chicken broth into the pot and return the chicken.  Cover and simmer for 15 minutes.  
4. Cook the Gnocchi:  Add the gnocchi to the pot.  Cook according to the package instructions, usually about 3-5 minutes, until the gnocchi float to the top and are tender.
5. Finish with Spinach and Cream:  Stir in the chopped spinach and heavy cream.  Add the parmesan cheese and stir until mixed together.  Simmer for 5-10 minutes until soup is thick.  
6. Serve:  Ladle in bowls ad garnish with fresh parsley.  Enjoy your Homemade Chicken and Gnocchi Soup. 
7. NOTES:

CROCKPOT INSTRUCTIONS:

Cook the chicken in a pan until brown and no longer pink, about 10 minutes
Add the fully cooked chicken, carrots, celery, onion, mushrooms, garlic, and broth into the crockpot and cook on LOW for 6-8 hours.  
30 minutes to 1 hour (I recommend 1 hour) before you eat add the gnocchi, heavy cream and parmesan cheese.  
Give everything a stir and turn the heat to HIGH.  Let simmer.  
Just before you eat add the spinach.  
Serve and Enjoy!

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