Easy 10 Minute Chicken Noodle Soup in the Instant Pot Recipe

Now that the cold weather has set in, this can mean only one thing...COLD SEASON!  Yep, it seems like everywhere I go people are coughing and sneezing.  Its during this time of year I like to have a good chicken noodle soup recipe in my back pocket.  You know what's even better?  When it's my Easy 10 Minute Chicken Noodle Soup in the Instant Pot!  


That's right!  Perfect homemade chicken noodle soup in 10 minutes!  I know you're gonna love it so...

Let's Get Started!
For this Easy 10 Minute Chicken Noodle Soup in the Instant Pot Recipe you will need a few simple ingredients:

  • 3 Carrots, diced
  • 3 Stalks of Celery, diced
  • 1 Onion, diced
  • 2 Boneless Skinless Chicken Breasts
  • 2 c Egg Noodles, uncooked
  • 4 c Chicken Broth
  • 4 c Water
  • 1 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Ground Pepper
  • Handful of Fresh Chopped Parsley



To begin you will need to turn your instant pot to SAUTE.


Once the instant pot is hot, add the carrots, onion, and celery.
Sauté until tender and translucent.  This will take 2-3 minutes.


Now add the chicken.

I will tell you that I have used frozen in this, I just bump up the cooking time to 15 minutes.


Now add your salt, pepper, and garlic powder.
(I was using chicken bullion here so that's what the yellow stuff is.)


Add the noodles.


Then add your chicken stock.
Again, this is water because I used bullion.


Finally, add the parsley.


Place the lid on the instant pot and make sure the valve is set to SEALING.
Next turn it from sauté to MANUAL and set the timer to 10 minutes.


After the cook time has elapsed, you will turn the valve to do a quick release.


When the pressure is finished releasing you can remove the lid and your soup will look a little something like this.


Simply remove the chicken from the instant and shred.


Return to the instant pot and you are ready to eat!


You guys this Easy 10 Minute Chicken Noodle Soup in the Instant Pot Recipe is seriously the BEST chicken noodle soup I have ever tried and it is so quick and easy to make!  I know you're gonna love it so get in the kitchen and give it a try TONIGHT!

And as always...

Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~


Easy 10 Minute Chicken Noodle Soup in the Instant Pot Recipe:
*Prep Time:  10 min  *Cook Time:  10 min  *Servings: 6-8

PRINTABLE RECIPE

Ingredients:
  • 3 Carrots, diced
  • 3 Stalks of Celery, diced
  • 1 Onion, diced
  • 2 Boneless Skinless Chicken Breasts
  • 2 c Egg Noodles, uncooked
  • 4 c Chicken Broth
  • 4 c Water
  • 1 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Ground Pepper
  • Handful of Fresh Chopped Parsley

 Directions:
  1. To begin you will set the instant pot to SAUTE and allow it to get hot. 
  2. Once hot add the carrots, onions, and celery.  Cook until tender and translucent.  
  3. Add the chicken. *
  4. Add the salt, pepper, and garlic powder. 
  5. Add the Noodles
  6. Add the chicken broth. 
  7. Add the parsley. 
  8. Place the lid on the instant pot and make sure the valve is set to SEALING.
  9. Turn the instant pot to MANUAL and set the timer to 10 minutes. 
  10. After the 10 minutes you will do a quick release.
  11. Remove the chicken from the pot and shred.  
  12. Return the chicken to the soup. 
  13. Serve and Enjoy!
*If you use frozen chicken you will need to bump the cook time up to 15 minutes.  


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