Crockpot Jerk Chicken Recipe: A flavorful, Effortless Delight

Welcome to my West Virginia Kitchen!  We are going all exotic today!  Experience the vibrant, spicy flavors of the Caribbean with this Crockpot Jerk Chicken Recipe.  

Perfect for busy weekdays or lazy weekends, this dish brings the essence of Jamaican cuisine to your home with minimal effort.  using a slow cooker allows the spices to unfuse deeply into the chicken, resulting in tender, juicy, and flavorful meat.  Whether you're a fan of spicy food or just looking to try something new, this recipe is sure to become a household favorite.  I can't wait to share it with you so...

Let's get started!








WHY YOU'LL LOVE THIS RECIPE:

• Effortless Cooking:  The crockpot does all the work, allowing you to set it and forget it. 
• Authentic Flavors:  A blend of spices and herbs creates an authentic jerk seasoning.  
• Versatile:  Serve it with rice, in tacos, or over a salad.  
• Healthy:  Lean chicken with a flavorful punch without added fat.

INGREDIENTS:

For this Crockpot Jerk Chicken Recipe you will need a few simple ingredients:

• 2-3 Boneless Skinless Chicken Breasts (you can also use thighs)
• 1/2 c Lime Juice
• 1/4 c Soy Sauce
• 1 Tbsp Garlic, minced
• 2 Tbsp Brown Sugar
• 1 tsp Ground All-Spice
• 1/4 tsp Ground Ginger
• 1/4 tsp Cinnamon
• 1/4 tsp Thyme
• 4 Green Onions, chopped
• 1 Habanero Chili

INSTRUCTIONS:

1. Make the Sauce:  In a small bowl combine the lime juice, soy sauce, garlic, all-spice, ginger, cinnamon, and thyme.  Whisk together until smooth.  
2. Assemble:  Place the chicken in the bottom of the crockpot.  Pour the sauce over the chicken.  Cut the green onions into quarters and place over the chicken.  Pierce the habanero with a small knife and place into the slow cooker.  
3. Cook:  Place the lid on the crockpot and cook on LOW for 6 Hours or HIGH for 3 hours.  Once the chicken is fully cooked remove the chicken from the crockpot and shred using two forks.  Return the chicken to the juices to keep moist. 
4. Serve:  Once done. serve the jerk chicken over a bed of rice and peas with a side of fried plantains or steamed vegetables. Garnish with fresh parsley or cilantro for a burst of flavor.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Adjusting Spice Level: Habanero peppers are quite spicy.  Adjust the quantity based on your spice tolerance.  You can substitute with jalapeños for a milder heat.  
• Skinless Chicken:  Using skinless chicken Using skinless chicken allows the marinade to penetrate better, making the meat more flavorful. 
• Marinate:  For even more flavor you can marinate the chicken in the sauce for at least 2 hours to overnight before cooking.  
• Side Dish Ideas:  Traditional sides like rice and peas, coleslaw, or coconut rice complement jerk chicken wonderfully.  

FAQs:

Can I use chicken thighs for this recipe?

Yes, you can use chicken thighs and drumsticks.  Just adjust the cooking time accordingly. 

Can I make this recipe less spicy?  

Absolutely!  Do not pierce the habanero pepper or substitute with jalapeño peppers.  

Can I freeze leftovers?

Yes, the cooker jerk chicken can be frozen for up to 3 months.  Ensure it is fully cooled before placing it in an airtight container.  

This Crockpot Jerk Chicken Recipe is a surefire way to impress your family and friends with minimal effort.  The rich, spicy flavors and tender chicken make it a standout dish for any occasion.  Whether you're a fan of Caribbean cooking or looking to try something new, this recipe is a must-try.  Enjoy the taste of Jamaica from the comfort of your home.  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~