How to Make Country Style Sausage Gravy Recipe

Welcome to my West Virginia Kitchen!  There's nothing quite like a hearty breakfast featuring country style sauce gravy poured generously over fluffy biscuits.  

This West Virginia hillbilly classic is a comfort food favorite, perfect for weekend brunches or a cozy family breakfast.  Follow this simple recipe to create a creamy, flavorful sausage gravy that will have everyone asking for seconds.  I can't wait to share it with you so...

Let's Get Started!








INGREDIENTS:

For this Sausage Gravy Recipe you will need a few simple ingredients:

• 1 lb of Breakfast Sausage 
• 2 1/2 cups of Whole Milk
• 2 Tbsp All-Purpose Flour
• Salt and Pepper, to taste

INSTRUCTIONS:

1. Cook the Sausage:  In a large skillet over medium-high heat, crumble the sausage and cook until browned.  Make sure to break it into small pieces as it cooks for an even texture.  
2. Create the Roux:  Once the sausage is fully cooked, reduce the heat to medium.  Sprinkle the flour over the sausage and stir well, ensuring all the sausage pieces are coated.  Continue to cook for about 2 minutes, stirring constantly.  This step cooks out the raw flour taste.  
3. Add the Milk:  Gradually pour in the milk while stirring continuously This helps to prevent lumps from forming.  Bring the mixture to a gentle boil, then reduce the heat and let it simmer.  Stir occasionally until the gravy thickens to your desired consistency, about 5-10 minutes.  
4. Season to Taste:  Season the gravy with salt and pepper to taste.  If you like a bit of spice, add a pinch of red pepper flakes. 
5. Serve and Enjoy:  Serve your delicious country style sausage gravy over freshly baked biscuits.  Enjoy it while hot!  

STEP-BY-STEP PHOTOGRAPHS:

When I photographed this originally I removed the sausage from the pan.  You do not need to do that.  Just follow the instructions on the recipe card. 

TIPS AND TRICKS:

• Sausage Choice:  Use a good quality pork sausage for the best flavor.  You can also experiment with different types of sausage, such as spicy or maple-flavored.  
• Consistency:  If the gravy becomes too thick, add a little more milk to reach your desired consistency.  
• Make Ahead:  This gravy can be made ahead of time and reheated gently on the stovetop.  You may need to add a splash of milk when reheating to loosen it up.  

FAQs:

Can you use a different type of milk?

Yes, you can use any milk you prefer, including low-fat or non-dairy alternatives like almond milk.  Keep in mind that this may alter the flavor and texture slightly.  

Can I make this gravy gluten-free?

Absolutely!  Substitute the all purpose flour with a gluten-free flour blend.  The gravy should thicken just the same.  

How do I store leftovers?

Store any leftover gravy in an airtight container in the refrigerator for up to 3 days.  Reheat gently on the stovetop, adding a little milk if needed to thin it out.  

Making country style sausage gravy from scratch is easier than you might think.  With just a few simple ingredients and steps, you can create a comforting, hearty dish that will delight your family and friends.  Try this recipe for your next breakfast or brunch and enjoy the rich, savory flavors of homemade sausage gravy!  

And as always...

Happy Eatin' Y'all! 
~The Kitchen Wife~