Rotisserie-Style Chicken Skillet Dinner Recipe

Welcome to my West Virginia kitchen!  Today I'm excited to share a delicious and convenient recipe that's perfect for busy weeknights:  Rotisserie-Style Chicken Skillet Dinner!

This wholesome meal is not only quick and easy to prepare, but also packed with nutrients and flavor.  Smokey, savory chicken adds a touch that perfectly complements the hearty farro and fresh broccoli.  I can't wait to share it with you so...

Let's Get started!



INGREDEINTS:

For this One Pot Rotisserie-Style Chicken Skillet Dinner you will need to gather a few simple ingredients:

• 4-6 Boneless, Skinless Chicken Breasts
• 1 Bag of Frozen Broccoli Florets
• 1 c Quick Cooking Farro
• 1 Onion, diced
• 1 Tbsp Garlic, minced
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1/4 tsp Italian Seasoning, dried
• 1/4 tsp Salt
• 1/4 tsp Paprika
• 1/4 tsp Chili Powder
• 1/4 tsp Black Pepper
• 2-3 Tbsp Extra Virgin olive Oil
• 2-3 Tbsp Butter
• Shredded Parmesan Cheese

INSTRUCTIONS:

1. Prepare the Farro:  Prepare the quick cooking farro according to the directions on the package and season with 1 tsp of salt. 
2. Season the Chicken:  In a small bowl combine the garlic powder, onion powder, Italian seasoning, salt, paprika, chili powder, and pepper.  Season the chicken liberally on both sides.  
3. Cook the Chicken:  Place a skillet over medium-high heat.  add the butter and olive oil.  Allow the pan to get hot.  Place the seasoned chicken breasts into the pan and cook for 4-6 minutes on each side until the juices run clear and the meat is no longer pink.  Remove from the pan and set to the side.
4. Cook the Aromatics and Broccoli:  Add the onions and garlic to the skillet.  Cook until tender and aromatic.  Add the broccoli and cook until thawed and your desired texture, around 10 minutes.  
5. Combine with the Farro:  Add the cooked farro to the pan.  Season with salt and pepper.  Stir everything together and place the chicken on top.  
6. Add the Cheese and Serve:  Sprinkle the Parmesan cheese on top and place under the broiler to melt.  Serve hot and Enjoy!

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:  

• Prep Ahead:  Cook the farro the day before to save on time. 
• Flavor Boost:  Add a splash of white wine when cooking the farro for extra depth of flavor.
• Vegetarian Option:  Substitute the chicken with tofu filets for a veg options.  
• Storage:  Store leftovers in an airtight container in the fridge for up to 3 days.  Reheat in the microwave or on the stovetop.  

FAQs:  

Can I use other grains instead of farro?

Yes, you can substitute farro with quinoa, rice, or barley.  Adjust the cooking time and liquid as needed.  

Can I add other vegetables?

Absolutely!  Feel free to add your favorite vegetables like bell peppers, carrots, or peas.  

How do I make this dish dairy-free?

Simply omit the Parmesan cheese or use dairy-free alternative.

There you have it!  An easy, nutritious, and flavorful Rotisserie-Style Chicken Skillet Dinner!  Perfect for those busy nights when you need a wholesome meal without the hassle.  Give this recipe a try and enjoy the delightful combination of tender chicken, hearty farro, and vibrant broccoli.  Don't forget to share your thoughts and variations in the comments below.  



And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~