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It's summer, and I LOVE entertaining! My husband and I love to throw BBQs and invite all of our friends! One thing I am passionate about it making sure there is something for everyone. One of the hardest things my plant based friends have to deal with during BBQ season is that they are left nibbling on a vegetable tray or eating a salad because no one has prepared anything for them. That is why I am partnering with Walmart and MorningStar Farms to show you how you can provide delicious plant based BBQ food at your next cookout that EVERYONE is going to enjoy!
I made some mouthwatering pulled "pork" and grilled hot dogs with an AMAZING vegan coleslaw! I can't wait to show you how I did it, so...
Let's get started!
First things first, I head on over to my local Walmart and go straight to the freezer section. You can spot the MorningStar Farms sections straight away because of their bright green packaging. Whether you are vegetarian, vegan, or just wanting to make some healthier choices in you eating, MorningStar Farms have all sort of delicious options to choose from. I grabbed the pulled pork, veggie dogs, and the grillers crumbles. Oh, I should mention that IBOTTA is also offering a $3 rebate with purchase! Just simply click the image below.
Now it's time to head home and get started!
You can't have BBQ without a good coleslaw and I am going to be sharing with you my recipe for a Vegan Coleslaw that everyone will love!
Vegan Coleslaw Recipe:
*Preptime: 3 min *Cook Time: -- *Difficulty: Easy *Servings: 6-8
Ingredients:
- 1 Bag of Coleslaw Mix
- 1 c Vegan Mayonnaise
- 2 Tbsp Sugar
- 2 Tbsp Sweet Pickle Relish
- 1 Tbsp White Distilled Vinegar
- 1 tsp Ground Black Pepper
So to begin place your vegan mayo into a small bowl and add the sweet pickle relish,
Sugar,
And Vinegar.
Now mix is all together.
Place the coleslaw mix into a large mixing bowl and pour the sauce over it.
Mix together until all the greens are coated into the sauce.
Then season with the pepper.
After that I prepared the MorningStar Farms Pulled Pork and the Veggie Dogs according to the directions on the package. To the pulled pork, I added a little of my homemade BBQ Sauce and topped with the coleslaw. On the veggie dog, I used the MorningStar Farms Grillers Crumbles to make some AMAZING hot dang sauce and again, topped it with my Vegan Coleslaw.
So during this BBQ season get your #VeggieSummerGrilling on with MorningStar Farms BBQ Pulled Pork and my Vegan Coleslaw recipe! And to make things super easy for you simply hover over the image have and click the link to head on over to Walmart's website to purchase your MorningStar Farms Pulled Pork TODAY! Also, don't forget to grab that $3 rebate from Ibotta!
I promise you that everyone is going to love these recipes!
And as always...
Happy Reading, Happy Eating, Happy Living,
~The Kitchen Wife~
Vegan Coleslaw Recipe:
*Preptime: 3 min *Cook Time: -- *Difficulty: Easy *Servings: 6-8
By Mandee Pogue aka The Kitchen Wife
Ingredients:
- 1 Bag of Coleslaw Mix
- 1 c Vegan Mayonnaise
- 2 Tbsp Sugar
- 2 Tbsp Sweet Pickle Relish
- 1 Tbsp White Distilled Vinegar
- 1 tsp Ground Black Pepper
- Place the vegan mayonnaise into a mixing bowl and add the sweet pickle relish, sugar, and vinegar.
- Mix everything together.
- Place the bag of coleslaw mix into a large mixing bowl and pour the sauce over it.
- Add the ground black pepper.
- Stir until everything is coated in the sauce.
- Serve and Enjoy!
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