Quick & Easy Oatmeal Muffin Bites for Busy Mornings

If your mornings look anything like mine—half-awake, coffee in hand, and trying to feed everyone something before the day completely runs away—then these Morning Oatmeal Muffin Bites are about to become your new best friend.

They’re soft, hearty, lightly sweet, and basically oatmeal you can eat with your hands. No spoon required. 🙌 Perfect for busy mornings, lunchboxes, after-school snacks, or that mid-morning “I already need another coffee” moment.

Best part? You can make them once and grab them all week long. Total mom win.  I can't wait to share them with you so...

Let's Get Started!

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Why You’ll Love These Muffin Bites

• Made with rolled oats for a filling, stick-to-your-ribs bite
• Naturally sweetened with brown sugar and applesauce
• Customizable with mini chocolate chips or blueberries
• Freezer-friendly and meal-prep approved
• Basically tastes like breakfast and a treat

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Ingredients

• 3 cups rolled oats
• 2 eggs, lightly beaten
• 1 cup brown sugar
• 1/2 cup almond milk (or any milk you have on hand)
• 1/2 cup applesauce
• 1/4 cup canola oil
• 1 tablespoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Mini chocolate chips or blueberries, for topping

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How to Make Morning Oatmeal Muffin Bites

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine all ingredients except the chocolate chips or blueberries.
3. Mix everything together until fully combined.
4. Scoop the mixture into mini muffin tins that have been lightly greased.
5. Bake in the preheated oven for 15–20 minutes, or until golden brown and set.
6. Remove from the oven and immediately add your toppings.
7. Let cool for 10 minutes, then serve and enjoy.

STEP-BY-STEP PHOTOGRAPHS:

 

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Notes & Tips

• You can absolutely use regular muffin tins instead of mini. Just increase the baking time to 20–25 minutes, keeping an eye on them until they’re golden and cooked through.
• These are delicious warm, but just as good at room temperature.
• Store in an airtight container for up to 4 days, or freeze for longer storage.

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Make Them Your Own

• Chocolate Chip Lovers: Sprinkle mini chocolate chips on top for a sweeter bite.
• Blueberry Fans: Fresh or frozen blueberries both work beautifully.
• Extra Cozy: Add a pinch of nutmeg or pumpkin spice.

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Frequently Asked Questions

Can I use quick oats instead of rolled oats?
Rolled oats work best for texture, but quick oats can be used in a pinch. The muffin bites may be slightly softer, but still delicious.

Can I make these regular-sized muffins?
Yes! Use a standard muffin tin and bake for 20–25 minutes, or until the tops are golden and set.

How do I store oatmeal muffin bites?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.

Can these be frozen?
Absolutely. Let them cool completely, then freeze in a freezer-safe bag or container for up to 3 months. Thaw overnight or warm briefly in the microwave.

Can I reduce the sugar?
You can reduce the brown sugar slightly if desired, but keep in mind it adds both sweetness and moisture.

What other mix-ins work well?
Chopped nuts, dried cranberries, raisins, or a swirl of peanut butter are all great options.

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Perfect for Busy Mornings

These Morning Oatmeal Muffin Bites are proof that breakfast doesn’t have to be complicated to be good. They’re hearty, comforting, and just sweet enough to feel like a treat—without slowing you down.

Make a batch, pour yourself another cup of coffee, and start your day one muffin bite at a time. ☕🧁

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~