How to Make Perfect Deviled Eggs

Welcome to my West Virginia Kitchen!  Deviled Eggs are a classic appetizer that's perfect for parties, holidays, or any gathering really.  My easy-to-follow recipe will show you How to Make Perfect Deviled Eggs every time!

With simple ingredients and step-by-step instructions, you can whip up a batch of these creamy, tangy, treats in no time!  I can't wait to share it with you so...

Let's get started!

INGREDIENTS:

For the Perfect Deviled Eggs you will need to gather a few simple ingredients.  

• 12 Large Eggs
• 1/4 cup Mayonnaise
• 2 Tbsp Yellow Mustard
• 2 Tbsp Sweet Pickle Relish
• Salt & Pepper, to taste
• Paprika for Garnish

INSTRUCTIONS:

1. Boil the Eggs:  Place the eggs in a single layer in a saucepan and cover them with water.  Bring the water to a rolling boil.  Once boiling, cover the saucepan with a lid, remove it from the heat, and let the eggs sit for 10-12 minutes. 
2. Cool and Peel the Eggs:  Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes.  Gently tap each egg on the counter and roll it to loosen the shell. Peel the eggs under running water to remove any stubborn bits of shell.  
3. Prepare the Filling:  Slice the peeled eggs in half lengthwise and remove the yolks. Place the yolks in a small bowl and mash them with a fork until smooth.  Add mayonnaise, mustard, sweet pickle relish, salt, and pepper to the mashed yolks.  Mix until creamy and well combined.
4. Fill the Egg Whites:  Spoon or pipe the yolk mixture into the hollowed-out eggs whites. Garnish with a sprinkle of paprika and chopped chives, if desired.  

STEP-BY-STEP INSTRUCTIONS:

TIPS FOR PERFECT DEVILED EGGS:

• Use Fresh Eggs:  Fresh Eggs are easier to peel after boiling.
• Even Slicing:  Use a sharp knife to slice the eggs cleanly in half.  
• Flavor Variations:  Add a pinch of curry powder, smoked paprika, or hot sauce to the yolk mixture for a unique twist.
• Make Ahead:  Deviled eggs can be made a day in advance and stored in the refrigerator.  

SERVING SUGGESTIONS:

Deviled eggs are versatile and can be served a various occasions, from picnics to elegant dinner parties.  Pair them with other appetizers like a cheese platter, fresh veggies, or shrimp cocktail for a delightful spread.  

Mastering how to make perfect deviled eggs is simple with this foolproof recipe.  Whether you're a beginner or a seasoned cook, these tips and tricks will help you create the best deviled eggs every time.  Enjoy these tasty bites at your next gathering and watch them disappear fast!  

And as always...

Happy Eatin' Y'all

~The Kitchen Wife~