The Ultimate Grilled Chicken Kebabs

Welcome to my West Virginia kitchen!  Nothing screams summer like juicy, charred, and flavor-packed grilled chicken kebabs!  Whether you're hosting a backyard BBQ, looking for a quick and easy weeknight dinner, or meal-prepping for the week, these kebabs are the perfect choice.  They're versatile, easy to make, and absolutely delicious.  I can't wait to share them with you so...

Let's Get Started!









WHY YOU'LL LOVE THESE GRILLED CHICKEN KEBABS:

• Juicy and Flavorful:  A well-balanced marinade ensures each bite is infused with incredible taste.  
• Quick and Easy:  Minimal prep and a short grill time make this and ideal meal for busy days.  
• Customizable:  Swap out veggies, adjust the seasoning, or try different proteins to fit your preference.
• Healthy and Satisfying:  Packed with lean protein and fresh veggies, these kebabs are nutritious a choice. 

INGREDEINTS YOU'LL NEED:

For the Marinade:

• 1/3 cup Olive Oil
• 3 Tbsp Lemon Juice
• 2 Tbsp Soy Sauce
• 1 Tbsp Honey
• 3 Cloves of Garlic, minced
• 1 tsp Smoked Paprika
• 1 tsp Oregano
• 1/2 tsp Black Pepper
• 1/2 tsp Salt

For the Kebabs:

• 2 pounds boneless, skinless Chicken Breast (or thighs), cut into 1-inch cubes
• 1 Red Bell Pepper, cut into chunks
• 1 Yellow Bell Pepper, cut into chunks
• 1 Red Onion, cut into wedges
• 1 Zucchini, sliced into rounds
• Wooden or Metal Skewers

STEP-BY-STEP INSTRUCTIONS:

1. Marinate the Chicken:  In a large bowl, whisk together all marinade ingredients.  Add the cubed chicken and toss to coat evenly.  Cover and refrigerate for at least 30 minutes, preferably 2-4 hours, let the flavors meld.  
2. Assemble the Kebabs:  If using wooden skewers, soak them in water for 30 minutes to prevent burning.  Thread the marinated chicken, bell peppers, onion, and zucchini onto the skewers, alternating for a colorful and delicious combination.
3. Grilled to Perfection:  Preheat your grill to medium-high heat (around 400°F).  Lightly oil the grates to prevent sticking.  Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is fully cooked (internal temperature of 165°F).  
4. Serve and Enjoy:  Remove the kebabs from the grill and let them rest for a couple of minutes.  Serve with a side of tzatziki, garlic butter rice, or a fresh salad for a complete meal.  

STEP-BY-STEP PHOTOGRAPHS:

PRO TIPS FOR PERFECT GRILLED CHICKEN KEBABS:

• Cut Evenly:  Ensure uniform chicken and vegetable pieces for even cooking.  
• Don't Skip the Marinade:  Marinating enhances flavor and keeps the chicken juicy.
• Use Two Skewers Per Kebab:  This helps prevent food from spinning when flipping.  
• Rest Before Serving:  Allowing the kebabs to rest for a few minutes helps retain their juices.  

FREQUENTLY ASKED QUESTIONS:

Can I use chicken thighs instead of breasts?  Absolutely!  Chicken thighs offer more juiciness and flavor due to their higher fat content.

What other vegetables work well on kebabs?  Mushrooms, cherry tomatoes, pineapple chunks, and eggplant all make great additions!

Can I bake these instead of grilling?  Yes!  Bake the kebabs in a 425°F oven for about 20 minutes, turning halfway through.

Can I make these ahead of time?  Yes!  Assemble and store them in the fridge for up to 24 hours before grilling.  

These Ultimate Grilled Chicken Kebabs are a must-try for any grilling enthusiast.  Easy to make, bursting with flavor, and perfect for any occasion, they'll become a staple in your summer menu.  Fire up the grill and enjoy a meal that's as satisfying as it is simple!  Don't forget to share your kebab creations!  Tag me on social media and let me know your favorite variations.

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~